ANNE OF GREEN GABLES-COCONUT MACAROONS
This recipe is from the Anne of Green Gables cookbook. The author is Kate Macdonald who was L.M Montgomery's granddaughter! the quote from Anne of Windy Populars is "No, thank you, Kate, I won't have any more tea...well, mebbe a macaroon. They don't lie heavy on the stomach, but I'm afraid I've et far too much." Unfortunately it does not tell me in the recipe prep time or servings all are estimates.
Provided by Psalm AKA Typo Qween
Categories < 30 Mins
Time 30m
Yield 16 cookies, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F.
- Line cookie sheet with parchment paper.
- Place whites in large bowl. Beat whites with electric mixer until foamy. Add the cream of tartar and beat until egg whites are still and glossy, but not dry.
- With rubber spatula, gently fold sugar, coconut, and almond extract into egg whites. DO NOT STIR.
- Drop batter by teaspoonful onto parchment paper - about 1 inch apart. Bake macaroons for 20-25 minutes, until they look dry on top.
- Dampen tea towel, remove parchment paper with macaroons from cookie sheet, and place them on the damp tea towel and cool completely. This allows the bottoms of the macaroons to cool quickly.
- Peel macaroons off and enjoy!
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Luyima Reaghan
[email protected]I followed the recipe exactly and the macaroons turned out dry and crumbly. I'm not sure what went wrong.
official Kahaz
[email protected]These macaroons are a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect for a special occasion.
flying ace
[email protected]I've been making these macaroons for years and they are always a hit. They are the perfect dessert for any occasion.
Umair Iqhlaq
[email protected]I made these macaroons for a bake sale and they were a huge hit! Everyone loved them and they were gone in no time.
Atanu Barua (Antu)
[email protected]I'm always looking for new coconut macaroon recipes to try and this one is definitely a keeper. The macaroons are so easy to make and they have a wonderful flavor.
Sunny Magar
[email protected]These macaroons are the perfect dessert for a summer party. They are light and refreshing and they have a lovely tropical flavor.
Hb Naseeb
[email protected]I was a bit skeptical about making these macaroons because I'm not a huge fan of coconut, but I was pleasantly surprised. They are so light and fluffy and the coconut flavor is very subtle.
MD MOHIM
[email protected]I love that this recipe uses sweetened condensed milk. It gives the macaroons a lovely richness and flavor.
Dion Moagi
[email protected]These macaroons are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and they make a great gift.
Amir Baraili
[email protected]I've tried several coconut macaroon recipes and this is the best one I've found. The macaroons are always perfect and they are so easy to make.
Chriselda Chiya
[email protected]These macaroons are a great make-ahead dessert. I made them a few days ahead of time and they were still fresh and delicious.
Sife Ali
[email protected]I'm not usually a fan of coconut, but these macaroons were amazing! The sweetness was just right and the texture was perfect.
Courtney Sampson
[email protected]These macaroons were a huge hit at my party! Everyone loved them and they were gone in no time.
Faizan faizankhan
[email protected]I was looking for a coconut macaroon recipe that wasn't too sweet and these were perfect! They have a lovely chewy texture and the coconut flavor really shines through.
Hibo Liibaan
[email protected]These were so easy to make and turned out perfect! I used unsweetened coconut and they were still plenty sweet for my taste.
yaseen mirza
[email protected]I've been making these macaroons for years and they are always a hit. They are the perfect combination of chewy and crispy.
Jani Baloch
[email protected]These coconut macaroons are a delightful treat! They are easy to make and have a wonderful flavor.