Best 2 Easy Sourdough Biscuits Recipes
Welcome to the world of easy sourdough biscuits! If you've always been intimidated by the thought of making sourdough bread, fear no more. These biscuits are incredibly simple to make, and they're so delicious, you'll wonder why you waited so long to try them. With just a few basic ingredients and a little bit of time, you can create a batch of fluffy, flavorful biscuits that are perfect for breakfast, lunch, or dinner. So grab your apron and preheat your oven, because it's time to discover the joy of sourdough biscuits.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SOURDOUGH BISCUITS
Yummy and easy sourdough biscuits.
Provided by Rachel Pomerleau Frost
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Butter a cast iron pan.
- Mix flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter and mix until well combined. Add 1 cup milk and stir until just mixed. Add more milk if necessary until dough is sticky but not wet.
- Knead dough 3 to 4 times on a floured surface and flatten to a 1- to 2-inch thickness. Cut out 10 biscuits and put in the prepared pan.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 282 calories, Carbohydrate 44 g, Cholesterol 20.6 mg, Fat 8.1 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 4.8 g, Sodium 401.4 mg, Sugar 2.4 g
EASY, TASTY SOURDOUGH BUTTERMILK BISCUITS
If you have a sourdough starter, this is a way to significantly improve the flavor of homemade bisuits. For this recipe, feed your starter with equal weights of flour and water for a very thick batter consistency.
Provided by Red_Apple_Guy
Categories Breads
Time 30m
Yield 14 biscuits
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- All ingredients should be well chilled.
- In a bowl, add buttermilk to the starter and stir well to break up and dissolve the starter.
- Add the flour to a large, clean bowl and grate the butter into the flour stirring often or cut the butter into small pieces and mix with the flour using a pastry blending tool or a fork. Add the buttermilk mixing in more and more flour until all the flour is involved and the dough is sticky, gummy and on the verge of being "too wet". Add additional buttermilk if needed or flour.
- Turn out the dough onto a floured surface and with flour on your hands make into a very soft dough, sprinkling a little extra self-rising flour over it all as needed until no longer sticky. Try not to work the dough at all or anymore than necessary for it to be consistent throughout. Pat out dough to 1/2-inch thickness.
- Cut with floured 2 1/2-inch round cutter. Place on cookie sheet or greased cast iron skillet.
- Bake at 450°F for 15 minutes or until golden brown. Brush with melted butter if desired and serve warm.
Tips:
- Use a sourdough starter that is active and bubbly. If your starter is not active, feed it a few times before using it in the recipe.
- Make sure the butter is cold and cut into small pieces. This will help create flaky biscuits.
- Do not overwork the dough. Overworking the dough will make the biscuits tough.
- Chill the dough for at least 30 minutes before baking. This will help the biscuits rise properly.
- Bake the biscuits in a hot oven. This will help them rise and brown properly.
- Serve the biscuits warm with butter, honey, or your favorite jam.
Conclusion:
Sourdough biscuits are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion, from a casual brunch to a holiday feast. With a few simple ingredients and a little bit of time, you can enjoy these delicious biscuits right at home.
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