CRêPES SUZETTE
This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat. For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm. But I must admit to taking, more than once, an even quicker route: using good store-bought crepes. Once they're immersed in the sweet orangey syrup, they will not betray their prefabricated origins.
Provided by Nigella Lawson
Categories project, dessert, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, combine orange juice, zest, butter and sugar. Place over high heat and bring to boil; reduce heat to medium-low. Simmer until syrupy, 10 to 15 minutes. Remove from heat, and set aside.
- Fold crepes into quarters, and arrange in circular pattern, slightly overlapping, in a nonreactive skillet or other shallow flameproof pan. Pour warm syrup on top (reserve syrup pan), and place over low heat until crepes are warm, about 5 minutes.
- Warm liqueur in pan that held orange syrup. When crepes are hot, pour liqueur on top; carefully touch a flame to surface to light it. Serve immediately, spooning crepes and sauce onto each plate.
Nutrition Facts : @context http, Calories 436, UnsaturatedFat 10 grams, Carbohydrate 43 grams, Fat 25 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 14 grams, Sodium 282 milligrams, Sugar 22 grams, TransFat 1 gram
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Maribel Torres
[email protected]Nice recipe.
Ricky cooper
[email protected]Yum! These crêpes were so delicious. I can't wait to make them again.
Sadekul Roman
[email protected]Great recipe. I've made it several times and it always turns out perfect.
Sharmarke Mahamud
[email protected]These were so easy to make and they tasted incredible. I will definitely be making them again.
Mohammed Fazzil
[email protected]I made these for my family and they loved them. Even my picky kids ate them up.
Tisha Aktar
[email protected]OMG! These crêpes were amazing! I had never made them before, but they turned out perfectly. Thanks for sharing this recipe.
Adelle Ross
[email protected]This is my new favorite dessert recipe. The combination of the citrusy sauce and the light, airy crêpes is simply divine.
je tube
[email protected]Delicious recipe! I was hesitant to use orange juice in the sauce, but I'm glad I did. It added a lovely sweetness and complexity.
Kabir Vai
[email protected]Followed the recipe exactly and the crêpes turned out perfect. So light and fluffy, and the orange sauce was delicious. A real crowd-pleaser.
Whitney Underwood
[email protected]Just wanted to say thank you for sharing such a great recipe. I made these crêpes for a special occasion and they were a huge hit! Everyone loved them.