Best 3 Easy Southwestern Stroganoff Recipes
When the craving for a hearty and flavorful meal strikes, look no further than the easy southwestern stroganoff. This fusion dish combines the classic elements of beef stroganoff with the vibrant flavors of the American Southwest. Succulent strips of beef are cooked in a creamy sauce brimming with spices and fresh ingredients, while tender vegetables add a delightful texture and burst of color. Served over a bed of fluffy rice or pasta, this comforting dish will transport you to the heart of the Southwest with every bite. Get ready to embark on a culinary adventure as we explore the simple steps and ingredients needed to create this delectable dish in your own kitchen.
Let's cook with our recipes!
EASY SOUTHWESTERN STROGANOFF
I got this recipe from Betty Crocker's winter meals magazine. Once I tasted it I couldn't get enough of it. It's quick and your kids will love it.
Provided by Chef Christine
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook beef in a 10-inch skillet over medium heat, stirring occasionally, until brown, drain.
- Stir in water, salsa, salt and pasta.
- Heat to boiling, reduce heat.
- Cover and simmer about 15 min.
- ,stirring occasionally, until pasta is tender.
- Stir in sour cream, cook until just hot.
EASY SOUTHWESTERN STROGANOFF (LIGHTER RECIPE)
Using fat-free sour cream cuts lots of fat-but none of the flavor-from this creamy flavor fiesta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 26m
Yield 4
Number Of Ingredients 6
Steps:
- Cook beef in 10-inch nonstick skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain.
- Stir in water, salsa, pasta and salt. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Stir in sour cream; cook just until hot.
Nutrition Facts : Calories 355, Carbohydrate 30 g, Cholesterol 70 mg, Fiber 3 g, Protein 30 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 670 mg
EASY SOUTHWESTERN STROGANOFF
Number Of Ingredients 0
Steps:
- 1. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown drain.2. Stir water, salsa, uncooked pasta and salt into beef. Heat to boiling reduce heat. Cover and simmer 10 to 15 minutes, stirring occasionally, until pasta is tender.3. Stir in sour cream cook just until hot.NUTRITION FACTS: 1 Serving (about 1 cup): Calories 525 (Calories from Fat 205) Fat 23g (Saturated 10g) Cholesterol 85mg Sodium 590mg Carbohydrate 52g (Dietary Fiber 4g) Protein 31g % DAILY VALUE: Vitamin A 12% Vitamin C 18% Calcium 10% Iron 26% DIET EXCHANGES: 3 Starch 3 Medium-Fat Meat 1 Vegetable 1 FatLighter Easy Southwestern Stroganoff: For 8 grams of fat and 410 calories per serving, substitute ground turkey breast for the ground beef use reduced-fat sour cream.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Tips:
- For a more authentic flavor, use homemade beef broth instead of store-bought.
- If you don't have any sour cream on hand, you can substitute plain yogurt or Greek yogurt.
- Add a pinch of cayenne pepper or chili powder to the sauce for a little extra heat.
- Serve the stroganoff over rice, mashed potatoes, or your favorite pasta.
- Garnish the stroganoff with fresh cilantro or parsley before serving.
Conclusion:
Southwestern stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy sauce, tender beef, and flavorful vegetables, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give southwestern stroganoff a try.
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