GRAHAM ROLLS
In the course of catching up with a friend I hadn't seen for well over 10 years, she requested this recipe that she had remembered me making. That's a true testament to the appeal of these rolls. Graham crackers are an unusual ingredient that add terrific taste and texture.
Provided by Taste of Home
Time 50m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the shortening, sugar and salt. Stir in boiling water. Cool to 110°-115°. Dissolve yeast in warm water. Add yeast mixture, egg, 1 cup cracker crumbs and whole wheat flour to shortening mixture; mix well. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 48 pieces. Shape each into a ball. Dip into melted butter, then roll in remaining cracker crumbs. Place in greased muffin cups. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 18-20 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 107 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 194mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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Kretos Trigan
[email protected]These rolls are a great addition to any party or potluck.
Israr Shah
[email protected]I've made these rolls with both white and whole wheat flour. They're good both ways.
Khadak Roka
[email protected]These rolls are a great way to get your kids involved in the kitchen. They're easy to make and they'll love helping you.
Ahmed Suhel
[email protected]I like to add a little cinnamon and sugar to the tops of the rolls before I bake them. It gives them a nice extra flavor.
limokuhle ayakha
[email protected]These rolls are a great way to use up leftover graham crackers. I always have a few boxes on hand.
Ally Chambers
[email protected]I've been making these rolls for years and they're always a hit. They're a classic recipe that everyone loves.
rajkumar maharjan
[email protected]These rolls are perfect for a quick and easy breakfast. I just pop them in the toaster and they're ready to go.
Trapezoid
[email protected]I made these rolls for my kids' school lunch and they loved them. They're a great way to get them to eat their whole grain.
Alwande Mthembu
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were delicious!
Desmond Eboh
[email protected]I would not recommend this recipe. The rolls were not good.
Rajiv Machoka
[email protected]These rolls were a bit dry, but they were still edible.
Woke__ Beats
[email protected]I had a little trouble getting the rolls to rise, but they still turned out okay.
Kelly Bryan
[email protected]These rolls were a little too sweet for my taste, but they were still good.
Patricia Gorero
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for any occasion.
Muhammad Rham Rhaim shah
[email protected]These rolls were easy to make and tasted great. I especially liked the graham cracker flavor.
Meebee 1010
[email protected]I was a little skeptical about these rolls at first, but I was pleasantly surprised. They were really good!
Shahid Sr
[email protected]These rolls were delicious! I made them exactly as the recipe said and they turned out perfect. I would definitely recommend them.
Mohadev Roy
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them.
malik huzaifa
[email protected]These graham rolls were a hit with my family! They were so easy to make and turned out perfectly. I will definitely be making them again.