Best 2 Easy Spanakopita Recipes
Are you looking for a delicious and easy-to-make spanakopita recipe? Look no further! This article will provide you with all the information you need to create a mouthwatering spanakopita that will impress your family and friends. From choosing the freshest ingredients to assembling and baking the perfect spanakopita, we'll guide you through the entire process. So get ready to tantalize your taste buds with this classic Greek dish!
Let's cook with our recipes!
EASY SPANAKOPITA APPETIZERS
I love having appetizers on hand in the freezer, especially when the holiday season is fast approaching. This easy spanakopita recipe is one of my all-time favorites. Everyone loves them, they're easy to prep and they bake up in about 20 minutes. —Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a large bowl, mix the first 9 ingredients. Place 1 sheet of phyllo dough on a work surface; brush with butter. Layer with 2 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.), Arrange 3/4 cup spinach mixture in a narrow row along the long end of phyllo to within 1 in. of edges. Fold bottom edge of phyllo over filling, then roll up. Brush end of phyllo dough with butter and press to seal. Repeat 4 times with phyllo sheets, butter and the spinach mixture. Place rolls on a parchment-lined 15x10x1-in. baking pan, seam side down., Cut rolls diagonally into 2-in. pieces (do not separate). Brush tops with remaining butter. Bake until golden brown, 12-15 minutes. If desired, serve with tzatziki sauce, lemon wedges and dill sprigs. , Freeze option: Cover and freeze unbaked rolls on a parchment paper-lined baking sheet until firm. Transfer to a freezer container; return to freezer. To use, bake rolls on a parchment-lined 15x10x1-in. baking pan in a preheated 375° oven until heated through and golden brown, about 25 minutes.
Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 155mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
EASY SPANAKOPITA
A great finger food for get togethers. Easy to make and so good with flaky phyllo dough and spinach.
Provided by Allybee Z
Categories Lunch/Snacks
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Cook the onions in a saute pan with 1 tablespoon each of butter and olive oil until soft and translucent (4 minute on medium).
- Add garlic and cook until fragrant (about another 2 min.).
- Combine onions, garlic, spinach, salt and pepper, hot sauce, egg, feta, Parmesan, and cottage cheeses together in a mixing bowl.
- In a separate bowl, combine the remaining 3 tablespoons each of melted butter and olive oil.
- Grease a 9x13 inch casserole dish.
- Place one sheet of phyllo on the bottom of the dish brush with the butter mixture.
- Top with another sheet of phyllo dough and brush with butter mixture.
- Repeat this process until you have a total of seven sheets of phyllo dough.
- Spread all of the spinach mixture over the top of the last layer of dough.
- Then repeat the process of layering the remaining Place one sheet of phyllo over the spinach mixture and paint it with the oil mixture.
- Repeat with the remaining seven sheets of dough, brushing each new layer with the butter mixture, making sure to butter the top layer.
- Bake at 375°F until the top is golden brown (about 45 minutes).
- Cut spanakopita to make little triangles.
Tips:
- Finely chop the spinach to ensure even distribution and better flavor integration. - Use fresh spinach for the best taste and texture. If using frozen spinach, thaw and squeeze out excess water before using. - Don't overfill the phyllo pastry sheets, as this can make them difficult to fold and seal. - Brush each layer of phyllo pastry with melted butter to create a crispy, flaky texture. - Bake the spanakopita until the pastry is golden brown and the filling is hot and bubbly. - Allow the spanakopita to cool slightly before slicing and serving. This will help the filling to set and prevent it from becoming too runny. - Serve spanakopita with a side of tzatziki sauce or yogurt for a refreshing and flavorful accompaniment.Conclusion:
Spanakopita is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its combination of crispy phyllo pastry, flavorful spinach filling, and tangy feta cheese, it's sure to be a hit with everyone at the table. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a party, spanakopita is a great choice. So next time you're in the mood for something delicious and satisfying, give this classic Greek dish a try.
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