GINGER PUMPKIN PIE WITH PUMPKIN SEED CRUST
Provided by Florence Fabricant
Categories dessert
Time 2h
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees. Spread the pumpkin seeds on a baking sheet and toast for 5 to 8 minutes, until you hear them start to pop.
- Chop 1/2 cup of the pumpkin seeds by pulsing in a food processor. Mix with the graham cracker crumbs, ground ginger and granulated sugar. Stir in the melted butter. Pat this mixture firmly into the bottom and sides of a 10-inch pie pan and refrigerate for 15 minutes.
- Bake the crust for 15 minutes and remove from oven. Reduce oven heat to 350 degrees.
- Mix the pumpkin puree, eggs, egg yolks, cream, brown sugar, cinnamon, cloves and nutmeg. Stir in the crystallized ginger and mix until smooth. Pour into the baked graham-cracker crust and bake about an hour, until the filling is set.
- Remove pie from oven and scatter remaining pumpkin seeds on top. Cool to room temperature before serving.
Nutrition Facts : @context http, Calories 451, UnsaturatedFat 14 grams, Carbohydrate 33 grams, Fat 34 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 18 grams, Sodium 116 milligrams, Sugar 24 grams, TransFat 1 gram
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Santo Biswas
[email protected]This pie was easy to make and turned out delicious! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again.
Sophie Salarda
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again.
JAYANTHAN RAGUL
[email protected]This pie was a bit too sweet for my taste, but the crust was very good.
Giselle Jasso
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good! The crust was flaky and the filling was perfectly spiced. I would definitely make this again.
Amber Tanase
[email protected]This pie was a hit at our Thanksgiving dinner! The crust was flaky and flavorful, and the filling was perfectly spiced. I will definitely be making this again next year.
Mansoor Panhwar
[email protected]I made this pie for my family and they loved it! The crust was so good, and the filling was perfectly spiced. I will definitely be making this again.
Ratif Abdulai
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly spiced. I would definitely make this again.
Sadia Parveen
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again.
ChrisD Music
[email protected]This pie was easy to make and turned out delicious! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again.
Saddamul Kamrul hoda
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again.
Khuram Khan
[email protected]This pie was a bit too sweet for my taste, but the crust was very good.
Kiran Singh
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good! The crust was flaky and the filling was perfectly spiced. I would definitely make this again.
Haroon Muhammad
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again.
Ana
[email protected]I made this pie for my family and they loved it! The crust was so good, and the filling was perfectly spiced. I will definitely be making this again.
MST MOUSUMI KHATUN
[email protected]This pie was a hit at our Thanksgiving dinner! The crust was flaky and flavorful, and the filling was perfectly spiced. I will definitely be making this again next year.