Best 2 Easy Spanish Rice Lighter Recipes
In the realm of culinary creations, Spanish rice stands out as a delectable dish, cherished for its vibrant flavors and versatility. This beloved dish transports taste buds to the heart of Spain, evoking memories of bustling markets, sun-drenched plazas, and the warmth of home-cooked meals. While traditional Spanish rice recipes often involve hearty ingredients and rich flavors, this article unveils a lighter version that retains the essence of the classic dish while offering a healthier alternative. Get ready to embark on a culinary journey as we explore the secrets of preparing an easy and lighter Spanish rice that will tantalize your taste buds without weighing you down.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SPANISH RICE (LIGHTER RECIPE)
A flavorful side dish to serve with your favorite Mexican foods!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Spray 10-inch nonstick skillet with cooking spray. Cook rice and onion in skillet over medium heat about 3 minutes, stirring frequently, until rice is golden brown and onion is tender.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.
Nutrition Facts : Calories 135, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 820 mg
EASY SPANISH RICE (LIGHTER RECIPE)
A flavorful side dish to serve with your favorite Mexican foods!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Spray 10-inch nonstick skillet with cooking spray. Cook rice and onion in skillet over medium heat about 3 minutes, stirring frequently, until rice is golden brown and onion is tender.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.
Nutrition Facts : Calories 135, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 820 mg
Tips:
- Use medium or long-grain rice. These types of rice hold their shape well and won't get mushy when cooked.
- Rinse the rice before cooking. This will remove the starch and help the rice cook evenly.
- Use a large pot or Dutch oven. This will give the rice plenty of room to cook and prevent it from sticking to the bottom of the pot.
- Bring the water to a boil before adding the rice. This will help the rice cook more evenly.
- Reduce the heat to low and simmer the rice for 18-20 minutes. Do not lift the lid during this time.
- Remove the rice from the heat and let it stand for 5 minutes before fluffing with a fork. This will help the rice absorb all of the liquid.
- Serve the rice immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Spanish rice is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect Spanish rice every time.
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