SAUTEED MUSHROOMS
This technique for washing and sauteing mushrooms provides a different texture and deep flavor to our sautéed mushroom recipe. Our method ensures your mushrooms are sautéed perfectly without becoming soggy. Serve sautéed mushrooms over polenta or steak, or folded into risotto.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 6 servings with polenta or pasta
Number Of Ingredients 7
Steps:
- Submerge the mushrooms in cold water, swish around to wash thoroughly, and drain. Trim the ends, slice and place in a large bowl. Squeeze the juice of the lemon half over the mushrooms and toss.
- Put the garlic in a large pan and pour in the olive oil. Heat over medium-high heat until the garlic begins to sizzle but not brown, about 30 seconds. Add the mushrooms, stir, and cover. Cook, stirring occasionally, for 4 minutes.
- Remove the lid, add the salt and pepper, and cook, stirring, until all moisture is evaporated and the mushrooms begin to brown, about 5 minutes. Stir in the parsley and serve.
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charles millsaps
[email protected]These mushrooms are a great way to add some umami to your dishes. They're also very versatile and can be used in a variety of dishes, from pasta to soup to salad.
Sanjeev Thakur
[email protected]I've tried a lot of different mushroom recipes, but this one is by far my favorite. It's so simple and easy to make, and the mushrooms come out perfectly every time.
Rj Joy
[email protected]These mushrooms are so flavorful and juicy. I love the way they caramelize in the pan.
Okoronkwo Onyinyechi
[email protected]I love how easy these mushrooms are to make. They're a great weeknight meal.
Pathani Girl
[email protected]These mushrooms are the perfect way to add some umami to your dishes.
islam ka paigam
[email protected]I'm not a huge fan of mushrooms, but even I loved this dish.
Renny Nismo speed
[email protected]These mushrooms are so versatile. I've used them in everything from pasta to soup to salad.
Lukhanyo Mbaxa
[email protected]I love the earthy flavor of these mushrooms.
Razieh kordi
[email protected]These mushrooms are the perfect addition to any fall dish.
Shahbu Ghori
[email protected]I love the way these mushrooms caramelize in the pan. It gives them such a rich flavor.
Sulaimon Omolabake
[email protected]These mushrooms are the perfect comfort food. They're warm, flavorful, and so satisfying.
Aiyana
[email protected]I'm not a vegetarian, but I could definitely become one if I ate these mushrooms every day.
Faaria Hassan
[email protected]These mushrooms are so good, I could eat them every day.
Khadija Moni
[email protected]I've tried a lot of different mushroom recipes, but this one is by far my favorite.
Anette Brackett
[email protected]These mushrooms are the perfect side dish for any meal. They're flavorful, juicy, and so easy to make.
Pride Ngobeni
[email protected]I love how versatile this dish is. You can add it to pasta, rice, or even just eat it on its own.
Bonnie Bonnie
[email protected]This dish is so easy to make and it's always a hit with my family and friends.
Ajay Kumar
[email protected]I've never been a huge fan of mushrooms, but these were actually really good. They were cooked perfectly and had a great flavor.
Jahid Emon
[email protected]These mushrooms are so flavorful and juicy. I love the simplicity of this dish, and it's a great way to use up any leftover mushrooms you have.