Best 4 Easy Spiced Brown Rice With Corn Recipes

Easy spiced brown rice with corn is a flavorful and nutritious dish that is perfect for a quick and easy meal. This dish is packed with flavor from the spices and corn and has a slightly chewy texture from the brown rice. It can be served as a side dish or as a main course with a protein of your choice. Additionally, this dish is a great way to use up leftover brown rice and corn, making it a great option for meal prep.

Here are our top 4 tried and tested recipes!

EASY SPICED BROWN RICE WITH CORN

Easy Spiced Brown Rice With Corn image

An easy-to-prepare rice dish with frozen corn kernels seasoned with cumin and cilantro.

Provided by CLOUDSSUNRAIN

Categories Side Dish Vegetables Corn

Time 1h5m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups water
1 cup brown rice
1 tablespoon olive oil
½ teaspoon salt
1 cup frozen corn kernels
½ teaspoon dried cilantro
½ teaspoon cumin seed

Steps:

In a saucepan, mix the water, rice, olive oil, and salt, and bring to a boil. Mix in the corn, cilantro, and cumin. Reduce heat, cover, and simmer 45 to 60 minutes, until the liquid has been absorbed.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 24.4 g, Fat 3.2 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 198.3 mg, Sugar 0.9 g

EASY RICE AND CORN

Easy Rice and Corn image

I love this! I made it one night when my boyfriend wasn't happy with the rice (too bland) so I dumped some corn in and he loved it and so did everyone else!

Provided by Adrian 1

Categories Lunch/Snacks

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 4

Ingredients

2 cups cooked rice
1 (15 ounce) can corn
1 teaspoon season salt
1 tablespoon butter

Steps:

Make rice so that you have 2 cups cooked rice.
Heat up corn, drain off the water, add the butter and the season salt to the hot corn.
Mix the corn in the rice.
Enjoy!

SPICED BASMATI RICE AND SWEET CORN PILAF

Spiced Basmati Rice and Sweet Corn Pilaf image

Provided by David Tanis

Categories side dish

Time 1h

Yield 6 generous servings

Number Of Ingredients 20

Ingredients

2 cups Basmati rice
4 tablespoons unsalted butter or ghee
2 teaspoons minced garlic
1 tablespoon grated ginger
1/2 teaspoon turmeric
Pinch saffron
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
8 whole cloves
1/2 teaspoon black peppercorns
2 cardamom pods
1 large onion, diced (about 2 cups)
3 cups fresh corn kernels (about 6 ears corn)
Salt
1 cup golden raisins
2 cups chicken broth or water
2 tablespoons chopped cilantro
2 tablespoons chopped scallions
1/4 cup roasted cashews (optional)
Yogurt raita (see recipe)

Steps:

Put rice in a medium bowl and cover with cold water. Swish with fingers, then pour off water. Repeat 2 or 3 times, until water runs clear. Cover again with cold water and soak 20 minutes, then drain.
Melt 2 tablespoons butter or ghee in a heavy-bottomed saucepan over medium-high heat. Add garlic, ginger, turmeric, saffron, coriander, cumin, cloves, peppercorns and cardamom, and stir to coat. Let sizzle a bit, then add onion and cook, stirring, until softened and beginning to color, about 5 minutes. Add remaining 2 tablespoons butter or ghee, the rice and the corn, and season with 1/2 teaspoon salt. Cook for 1 minute. Add raisins and 2 cups broth or water and bring to brisk simmer. Taste cooking liquid for salt and adjust if necessary.
Cover with tight-fitting lid, turn heat to low and let cook 15 minutes. Let rest 10 to 15 minutes off heat. Fluff rice and transfer to serving bowl. Sprinkle with cilantro, scallions and cashews, if desired. Serve with yogurt raita.

Nutrition Facts : @context http, Calories 517, UnsaturatedFat 4 grams, Carbohydrate 97 grams, Fat 10 grams, Fiber 5 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 741 milligrams, Sugar 21 grams, TransFat 0 grams

SEASONED BROWN RICE

Seasoned Brown Rice image

I serve the stir-fry over the rice for a tasty no-fuss meal. For maximum flavor, use your fingertips to crumble the dried basil directly into the cooked rice.-Betsy Larimer, Somerset, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1-1/3 cups water
2/3 cup long grain brown rice
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon ground ginger
1/8 teaspoon cayenne pepper

Steps:

In a small saucepan, bring water and rice to a boil. Reduce heat; cover and simmer for 35-45 minutes or until water is absorbed and rice is tender. Stir in the remaining ingredients.

Nutrition Facts : Calories 118 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 24g carbohydrate, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

Use a good quality basmati rice. Basmati rice is a long-grain rice that cooks up fluffy and separate, making it a good choice for this dish.
Rinse the rice before cooking. Rinsing the rice removes the starch from the surface of the grains, which helps to prevent them from sticking together.
Use a large pot. You'll need a large pot to cook the rice and vegetables in.
Don't overcrowd the pot. If you overcrowd the pot, the rice won't cook evenly.
Bring the rice to a boil, then reduce heat and simmer. This will help the rice to cook evenly and prevent it from boiling over.
Season the rice with salt and pepper. You can also add other spices, such as cumin, coriander, or turmeric, to taste.
Stir in the vegetables. Once the rice is cooked, stir in the vegetables and cook until they are heated through.
Serve the rice hot. Spiced brown rice with corn is a delicious and healthy side dish that can be served with a variety of dishes.

Conclusion:

This spiced brown rice with corn is a delicious, healthy, and easy-to-make side dish. It can be served with a variety of dishes, such as grilled chicken, fish, or vegetables. The rice is cooked in a flavorful broth with spices, and the corn adds a sweet and crunchy touch. This dish is sure to please everyone at the table!