Best 4 Easy Spicy Fried Pickles With Garlic Mayonnaise Recipes

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In this comprehensive guide, we will explore the art of preparing "Easy Spicy Fried Pickles with Garlic Mayonnaise," a delectable appetizer or snack that tantalizes the taste buds with a perfect balance of spicy heat and tangy flavors. This recipe elevates the classic fried pickle experience by infusing it with a delightful blend of spices and herbs, resulting in a crispy, flavorful, and addictive treat. Whether you're a seasoned cook or a novice in the kitchen, this article will provide you with step-by-step instructions, helpful tips, and insights into creating a truly exceptional "Easy Spicy Fried Pickles with Garlic Mayonnaise" that will impress your friends and family with its addictive taste and unforgettable aroma.

Here are our top 4 tried and tested recipes!

ALMOST-FAMOUS FRIED PICKLES



Almost-Famous Fried Pickles image

Most of the things that make this steakhouse stand out - line-dancing servers, cowboy decor, huge portions - are direct imports from the Lone Star State. But the fried pickles hail from Colorado, where one Texas Roadhouse started serving the dish after a manager's wife had a craving for them. The deep-fried pickles were such a hit, they showed up at all 360 locations in no time. Food Network Kitchens re-created the recipe so you can fry up a batch yourself.

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 11

1/4 cup mayonnaise
1 tablespoon drained horseradish
2 teaspoons ketchup
1/4 teaspoon Cajun seasoning
Peanut or vegetable oil, for frying
1/2 cup all-purpose flour
1 3/4 teaspoons Cajun seasoning
1/2 teaspoon Italian seasoning
1/4 teaspoon cayenne pepper
Kosher salt
2 cups sliced dill pickles, drained

Steps:

  • Make the sauce: Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside.
  • Fry the pickles: Heat 1 inch peanut oil in a pot over medium-high heat until a deep-fry thermometer registers 375 degrees F. Meanwhile, whisk the flour, Cajun seasoning, Italian seasoning, cayenne pepper, 1/2 teaspoon salt and 1/2 cup water in a large bowl until smooth. Spread the pickles on paper towels and pat dry.
  • Add half of the pickles to the batter and toss to coat. Remove from the batter using a slotted spoon, letting the excess drip off, and add to the oil one at a time. Fry until golden brown, 1 to 2 minutes; remove with a slotted spoon and drain on paper towels. Return the oil to 375 degrees F and repeat with the remaining pickles and batter. Serve immediately with the prepared sauce.

FRIED PICKLES WITH SPICY MAYO RECIPE - (4.4/5)



Fried Pickles with Spicy Mayo Recipe - (4.4/5) image

Provided by tammy1365

Number Of Ingredients 11

1/2 cup mayonnaise
1 1/2 teaspoons Sriracha
1 teaspoon fresh lemon juice
1/2 garlic clove, mashed to a paste
Kosher salt
2 cups grapeseed, or vegetable oil
3/4 cup all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking powder
3/4 cup (or more) seltzer water or club soda
3 cucumber pickles, cut into 1/4-inch-thick rounds and patted dry

Steps:

  • Whisk mayonnaise, Sriracha, lemon juice, and garlic in a small bowl; season with salt. Pour grapeseed oil into a medium heavy saucepan; fit with deep-fry thermometer. Heat over medium heat until thermometer registers 350°F. Whisk flour, cornstarch, and baking powder in a medium bowl. Whisk in 3/4 cup seltzer water. Whisk in more seltzer, if needed, until batter is the consistency of heavy cream. Working in batches, coat pickle slices with batter, letting excess drip off, and add to oil one by one (to prevent them from sticking to one another). Fry, turning halfway through, until golden brown and crisp on both sides, about 3 minutes per batch. Using a slotted spoon, transfer to a paper towel-lined plate. Serve with spicy mayo.

SUPER EASY AND SPICY FRIED PICKLES



Super Easy and Spicy Fried Pickles image

Super easy, spicy and tasty fried pickles for the pickle-lovers among us!

Provided by SHUNPR

Categories     Appetizers and Snacks     Spicy

Time 15m

Yield 8

Number Of Ingredients 8

2 cups peanut oil for frying, or as needed
1 (32 ounce) jar dill pickle slices, drained
1 cup Italian seasoned bread crumbs
1 teaspoon cayenne pepper
1 teaspoon black pepper
½ teaspoon garlic powder
2 eggs, beaten
1 (8 ounce) bottle Ranch dressing

Steps:

  • Heat the oil in a large heavy skillet over medium heat.
  • Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
  • Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.

Nutrition Facts : Calories 290.8 calories, Carbohydrate 16.4 g, Cholesterol 54.6 mg, Fat 23.3 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 3.5 g, Sodium 1955.6 mg, Sugar 3.2 g

EASY SPICY FRIED PICKLES WITH GARLIC MAYONNAISE



Easy Spicy Fried Pickles With Garlic Mayonnaise image

Ok ... So I was watching food network with a friend tonight and they had on "Unwrapped" ... fried pickles. Well, it reminded me of my best friend whose Mom showed me how to make fried pickles a few years back, and I love them. She used small round slices of dill pickles, Italian bread crumbs (but I changed to panko), and then a garlic spicy aioli and they were amazing. Rather than fries, try a few of these with your bratwurst or with a burger and what a nice change. Just something a bit different. Well I haven't made them in over a year and it made me realize what a nice recipe it was and how much I missed making them. They are so easy, but so good and the spicy mayo really makes the dish.

Provided by SarasotaCook

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 cup mayonnaise
1 teaspoon minced garlic
1/2 teaspoon lemon juice
1 (32 ounce) jar dill pickle slices
1 cup vegetable oil (approximately 1/2-inch in a saute pan (I like my cast iron for this, but use whatever you have)
1/2 cup flour
1/2 teaspoon cayenne pepper (go easy if you don't want too much spice)
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 cup panko breadcrumbs (put in the mini food processor to grind up slightly)
2 eggs, beaten

Steps:

  • Aioli -- just mix the mayonnaise, garlic and lemon and put in a small bowl and cover and refrigerate.
  • Pickles -- In a large baggie I add the flour, salt, black pepper and cayenne and mix well. Then add in the pickles (Note: I like to dry off the pickles first -- you don't want them wet) and lightly toss. Make sure to dust off most of the flour. Set on a plate for Part II.
  • Pickles Part II -- Grind the panko crumbs in a small food processor until you have a fine crumb mixture. Now in 2 bowls add the egg to one bowl and the panko crumbs to the other one. Dredge the pickles already dusted in flour in the egg and then into the panko crumbs to coat well and set on a plate ready to be fried.
  • Pickles Part III -- In a large frying pan heat up the oil to 350 degrees or medium high heat. Now add 10 or so pickles at a time and fry until golden brown on each side. They only take a few minutes per side. Remove to a plate lined with a paper towel to let drain.
  • Serve warm with the garlic aioli dip. A great change from fries with ketchup.

Tips:

  • Choose the right pickles: Look for small, firm pickles that are not too sour.
  • Slice the pickles evenly: This will help them cook evenly.
  • Use a light breading: A heavy breading will make the pickles soggy.
  • Fry the pickles in hot oil: This will help them get crispy.
  • Don't overcrowd the pan: This will make the pickles steam instead of fry.
  • Serve the pickles hot with your favorite dipping sauce.

Conclusion:

Spicy fried pickles are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game day gatherings. With a little bit of planning, you can make them ahead of time and reheat them when you are ready to serve. So next time you are looking for something new and exciting to try, give spicy fried pickles a try. You won't be disappointed!

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