TOFU BROWNIES
Steps:
- Preheat oven to 350°F. Mix all ingredients Spray cups of extra large muffin pan with oil. Recipe should make 11 jumbo muffin sized brownies. Bake for 22 minutes or until brownies pull away from the sides of the pan. Let cool for 10 minutes before turning out of the pan. Drizzle with Chocolate topping used to plate desserts(the kind that comes in a squeeze bottle) before you serve them. Garnish with a slice of strawberry or a couple of raspberries. You can freeze when cooled to keep fresh until ready to serve if making ahead of time. Muffin top pans are also really nice. They make lovely hockey puck sized cakes. Spray the pan with oil spray to prepare. You can remove the baked muffin tops almost immediately after baking with a spatula. Move to a rack to finish cooling.
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Saleem Khawar
[email protected]These brownies were a complete disaster. They were dry, crumbly, and flavorless. I would not recommend this recipe to anyone.
Bhawana Awasthi
[email protected]I followed the recipe exactly, but my brownies turned out really flat. I'm not sure what went wrong.
Mooty Moody
[email protected]The flavor of these brownies was okay, but they were really crumbly.
Jutt Gill
[email protected]I didn't really like the texture of these brownies. They were too dense and chewy.
nasira sumi
[email protected]These brownies were a bit too dry for my taste.
Queen Kuromi
[email protected]Meh.
Leah Curtis
[email protected]I've made these brownies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Afsa Ospit
[email protected]These brownies are a great way to use up leftover tofu. They're also a great option for people who are looking for a vegan or gluten-free dessert.
dhdh svsb
[email protected]I love the texture of these brownies. They're so chewy and dense, and the tofu gives them a really nice bite.
Usman Love
[email protected]These brownies are amazing! They're so rich and fudgy, and the tofu makes them incredibly moist.
Kim Namjoonie
[email protected]I was really impressed with these brownies. They were so moist and chocolatey, and the tofu gave them a great texture.
John Magriplis
[email protected]These brownies are delicious! The tofu makes them moist and fudgy, and the chocolate flavor is perfect.
Anthony Harold
[email protected]I've made these brownies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Raja Wajid
[email protected]These brownies are a great way to use up leftover tofu. They're also a great option for people who are looking for a vegan or gluten-free dessert.
amorcito bello
[email protected]I love the texture of these brownies. They're so chewy and dense, and the tofu gives them a really nice bite.
Tazhia May
[email protected]These brownies are amazing! They're so rich and fudgy, and the tofu makes them incredibly moist.
Joe McGregor
[email protected]I was skeptical about using tofu in brownies, but I was pleasantly surprised. They were delicious! The texture was perfect, and the brownies were very chocolatey.
Anamul Husain
[email protected]These brownies were a hit! They were so moist and chocolatey, and the tofu gave them a great texture. I'll definitely be making them again.