Best 6 Easy Spicy Shrimp Recipes

EASY SPICY BAKED CAJUN SHRIMP

Steps:

• Butter a 13 x 9-inch baking dish.
• In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.
• Pour over the shrimp and toss to coat; cover and chill for 1 hour.
• Set oven to 450°F.
• Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.
• Serve with lemon wedges and crusty bread.

EASY GRILLED SPICY SHRIMP

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Put shrimp in a large bowl; add chile sauce, paprika, garlic powder, onion powder, chili powder, and cumin and toss to coat.
• Place shrimp onto the preheated grill using large tongs and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 4 minutes.

SUPER EASY SUPER FAST SWEET & SPICY SHRIMP

Steps:

• Combine first 7 ingredients in sauce pan.
• Heat through.
• Add shrimp.
• Cook for 5 to 10 minutes.
• Serve over hot cooked rice.

QUICK AND EASY PAN SEARED SPICY GARLIC SHRIMP

Steps:

• 1. Mix all ingredients by hand in a large mixing bowl. Set aside.
• 2. Add 1 tsp of olive oil to a wok or heavy non-stick pan. Heat over high heat until oil is very hot.
• 3. Add shrimp and stir quickly otherwise shallots and garlic will burn. Cook until shrimp are pink in color and firm to the touch. Approximately 3-4 minutes depending on how large your shrimp are. Remove from heat and set aside.
• 4. Add 1 tsp of olive oil to remnants in pan. Add fresh broccoli pieces or green beans and stir fry until bright green in color and remove from heat. Serve with jasmine rice or couscous.

EASY SPICY SHRIMP

Steps:

• Mix together the water, ketchup, soy sauce, cornstarch, honey, red pepper flakes, and ground ginger in a small bowl and set aside.
• Heat vegetable oil in a skillet over medium-high heat and stir in the green onions and garlic and cook for about 30 seconds.
• Stir in the shrimp and stir them around to coat with the oil.
• Cook until shrimp are pink and cooked through ~ just a few minutes.
• Stir in the sauce and stir until sauce is thickened and bubbly.
• Serve over rice.

THE BIG EASY SPICY SHRIMP

Steps:

• Melt the butter in a large Dutch oven over medium heat. Stir in bell pepper, onion and celery. Cover and cook for 5 minutes, stirring 2 or 3 times, until vegetables are tender, yet still crisp. Meanwhile, combine spaghetti sauce and diced tomatoes with chilies in a separate, medium saucepan over medium heat. Cover, bring to a boil then reduce heat and simmer for 10 minutes. Add shrimp to the Dutch oven and increase heat to high. Cook 2 to 3 minutes while tossing, until shrimp are pink and just opaque in the center. Add sauce; stir well and return to a simmer. Serve shrimp over rice.