Best 3 Easy Strawberry Trifle Recipes
Indulge in the delightful journey of crafting a tantalizing treat with our comprehensive guide to preparing the perfect strawberry trifle. This classic dessert combines layers of luscious strawberries, soft sponge cake, and creamy custard, creating a symphony of flavors that will captivate your taste buds. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and carefully curated tips will empower you to create a stunning trifle that will be the centerpiece of any gathering. From selecting the ripest strawberries to mastering the art of making velvety smooth custard, we've got you covered. So, prepare to embark on a culinary adventure as we unveil the secrets behind crafting an unforgettable strawberry trifle that will leave your guests craving for more.
Here are our top 3 tried and tested recipes!
EASY STRAWBERRY CHEESECAKE TRIFLE
I modified this recipe to make an easy trifle for my cooking class. The results are fantastic!!! This is definitely the class favorite! Try making it with other seasonal fruits...it's great with fresh peaches!
Provided by Charmie777
Categories Dessert
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, toss strawberries with sugar; set aside.
- In a mixing bowl beat cream cheese and orange juice until smooth.
- Fold in Cool Whip. Set aside.
- Cut pound cake into 1/2 inch cubes.
- Drain strawberries, reserving juice.
- Gently toss cake cubes with reserved juice.
- Place half of the cake cubes in a 4 quart trifle dish or clear serving bowl.
- Top with a third of the cream cheese mixture and half of the strawberries.
- Repeat layers.
- Top with remaining cream cheese mixture.
- Garnish with strawberries, cut into fans.
- Cover and refrigerate 4 hours.
- (I've been impatient and served this almost immediately and it's still great!).
EASY STRAWBERRY TRIFLE
This is my version of strawberry trifle. I make it with different cakes and puddings, depending on my mood. Try it they way you think you might like it and let me know.
Provided by babygirl65
Categories Dessert
Time 50m
Yield 1 bowl, 12 serving(s)
Number Of Ingredients 5
Steps:
- Hull and slice strawberries and put into a large bowl. Add strawberry glaze and set aside to get sweet. (You could use cherry filling, pineapple with preserves or whatever you like).
- Make pudding according to directions. (You could use white chocolate, cheesecake or chocolate pudding). Set in refrigerator until ready to use.
- Bake cake according to directions for a 13 x 9 cake. (You could use pound cake, angel food cake or even chocolate cake)
- When cake is cool, cut into cubes.
- Using a punch bowl, or any large glass bowl, layer 1/3 of the cake. Spread 1/3 of strawberry glaze over cake. Add 1/3 of the pudding. Top with 1/3 of cool whip.
- Repeat layers ending with cool whip.
- Cover and refrigerate for about 3 hours.
- I make it with strawberries, yellow cake mix and cheesecake pudding.
- Try strawberries, pound cake and white chocolate or cherries, chocolate cake with cheesecake pudding -- or whatever -- try one and let me know! Just have fun!
Nutrition Facts : Calories 388, Fat 14.9, SaturatedFat 9.1, Cholesterol 0.8, Sodium 493.8, Carbohydrate 62.5, Fiber 2.4, Sugar 44.8, Protein 3
EASY STRAWBERRY TRIFLE
This is an easy, delicious and light dessert. Great at the end of any meal, just make sure you have enough on hand.
Provided by pillsbury12
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix pudding/pie filling with milk and beat until its dissolved. Let stand a couple of minutes so it will stiffen a bit.
- Add Whipped Topping and whisk in until completely blended.
- Place half the crushed wafers in the bottom of a trifle bowl.
- Place some of the pudding mixture on top of wafers and carefully spread.
- Layer cake pieces on top of mixture followed by layer of strawberries.
- Repeat and if you have any pudding mixture left dollop on top of berries.
- Top with walnuts, optional.
Tips:
- For the perfect trifle, use fresh, ripe strawberries. If they're not in season, frozen strawberries can be thawed and used instead.
- If you don't have a trifle bowl, you can use a large glass bowl or even a clear plastic cup.
- To make the custard, use whole milk for a richer flavor. You can also use half-and-half or even heavy cream.
- Be sure to chill the custard completely before assembling the trifle. This will help it to set properly.
- When assembling the trifle, start with a layer of strawberries, then a layer of custard, and then a layer of cake. Repeat these layers until you reach the top of the bowl.
- For a special touch, decorate the top of the trifle with whipped cream, fresh berries, or chocolate shavings.
Conclusion:
Strawberry trifles are a delicious and easy dessert that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a beautiful and decadent dessert that will impress your guests.
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