Best 4 Easy Streamlined White Bread No Kneading Recipes
Are you looking for a simple and delicious recipe for easy streamlined white bread with no kneading? If so, you're in the right place! This article will provide you with a step-by-step guide to making a perfect loaf of white bread without all the hassle. With just a few simple ingredients and a little time, you'll be able to enjoy fresh, homemade bread that your family and friends will love.
Let's cook with our recipes!
EASY STREAMLINED WHITE BREAD (NO KNEADING)
A very easy scrumptious bread put together with a mixer. The only time dough is handled is when it is put in the baking pan. Recipe courtesy of Betty Crocker.
Provided by Marie
Categories Yeast Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Using a large mixer bowl, dissolve yeast in warm water.
- Add shortening, salt, sugar and half the flour.
- Beat 2 minutes at medium speed.
- Add remaining flour and blend until smooth.
- Scrape batter off sides of bowl and cover with a cloth.
- Rise in warm place for 30 minutes, then beat 25 strokes by hand and spread evenly in a greased loaf pan.
- Smooth top with floured hand and let rise again until 1/4" from top of pan (about 40 minutes).
- Bake in preheated 375° oven for 45 to 50 minutes or until brown.
ONE-DISH NO-KNEAD BREAD
Here's a very easy way to have homemade bread for dinner tonight. Don't worry if you're new to baking. Anyone who can stir can make this no knead bread a success! -Heather Chambers, Largo, Florida
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 pieces).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in remaining ingredients to form a wet dough; transfer to a greased 2-1/2-qt. baking dish. Cover; let stand in a warm place 1 hour., Stir down dough. Cover; let stand 1 hour. Preheat oven to 425°., Bake 20 minutes. Reduce oven setting to 350°. Bake until top is golden brown and a thermometer reads 210°, about 20 minutes longer., Remove bread from baking dish to a wire rack to cool. Serve warm.
Nutrition Facts : Calories 133 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
SUPER-QUICK NO-KNEAD BREAD
This is the latest version of bread coming out of my kitchen. Husband and Son eat it almost as soon as it is out of the oven which makes me grouse at them about sore stomachs. Blahblahblah is probably all they hear because they carry on eating it! Sometimes I make plain crust bread and other times I roll the dough in cracked wheat before placing it in the pans. Either way the bread has a wonderfully crisp crust and a really tender inside.
Provided by Bokenpop aka Mad
Categories Low Cholesterol
Time 2h30m
Yield 2 loaves
Number Of Ingredients 5
Steps:
- Mix all dry ingredients together.
- Add water and stir in until a really sticky dough has formed.
- Cover with a cloth and leave in a warm place to rise.
- Punch down and divide dough into two balls.
- If you are using the cracked wheat, roll the dough balls in the cracked wheat now.
- Place into well greased pans and bake at 400F for 1 hour.
- Cook's note: No need for a second rising as the bread rises perfectly in the oven on baking.
BATTER WHITE BREAD
Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal.
Provided by Ed
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 12
Number Of Ingredients 7
Steps:
- Mix together shortening, sugar, salt, yeast, and 1 1/5 cups flour. Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smooth.
- Cover with a clean cloth and let rise until doubled in volume.
- Stir dough down gently, and spoon into a lightly greased 9x5 inch loaf pan (the batter should be sticky). Pat down with floured hands to help shape. Cover again, and let rise for about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake for about 45 minutes. Place on a cooling rack, and brush top with melted butter.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 26.2 g, Cholesterol 2.5 mg, Fat 3.4 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 396.1 mg, Sugar 2.2 g
Baking White Bread: Essential Recipe Insight and Helpful Tricks
Indulge in the delightful experience of homemade white bread with a carefully curated selection of essential tips and tricks, transforming your culinary endeavor into a delightful success. Embrace the joy of creating a flavorful and wholesome loaf that will enthrall your taste buds and leave you craving more.
Essential Components for a Remarkable White Bread:
- Flour Power: Utilize high-quality bread or all-purpose (allrecipelink.com) as the foundation for your bread's structure.
- The Rising Power of Yeast: Use either active dry or instant yeast (type of yeast link) as your trusty leavening agent, responsible for the rise and airy texture of your bread.
- Essential Water: Water is the lifeblood of your bread, activating the yeast and contributing to the overall texture. Make sure to use lukewarm water to expedite the yeast's activity.
- Essential Sugars: A touch of sugar is vital, providing nourishment for the yeast and aiding in the beautiful browning of your bread crust.
- Salt for Taste and Texture: Don't forget the salt! This culinary staple enhances the bread's taste while strengthening its gluten structure, resulting in a perfect balance of flavors and textures.
- Delightful Fats: A touch of butter, oil, or shortening will provide richness and tenderness to your bread while also aiding in browning.
Crafting the Dough - A Step-by-Step Guide:
- Mixing - A Delicate Union: Combine all dry ingredients in a large bowl, and create a well in the center. In a separate container, dissolve sugar in warm water and sprinkle the yeast mixture over the well. Let it rest for 5-10 minutes until fotivitiesmy.
- Kneading - A Labor of Love: Knead the combined mixture until a smooth and supple do\ugh forms, approximately 5-7 minutes. Alternatively, utilize a stand mixer if available, setting it to a low or medium speed.
- A Time for Rest and Reflection: Place the prepared do\ugh in a greased bowl, cover it with a clean kitchen towel or plastic w乡raр, and let it rise in a warm place until do\ugh doubles in size. This process may take about 1-2 hours, depending on the temperature of the environment.
- Shaping - An Artful Endeavor: Once the do\ugh has risen, transfer it to a floured surface and shape it according to your desire - a classic loaf, individual ro\lls, or creative forms.
- Final Rise - A Promise of Greatness: Place the sha\ped do\ugh in a greased loaf pan or on a greased sheet pan, allowing enough space for further expansion. Let it rest for an additional 30-45 minutes until it nearly doubles in size.
- Baking - The Culinary Climax: Preheat your ove\n to the desired temperature, typically around 350-375 degrees Fahrenheit. Place the do\ugh in the preheated ove\n, and bake until golden brown, usually for 30-45 minutes.
Conclusion: A Symphony of Flavors and Texture
Creating a delectable white bread requires a combination of the right ingredients, precise techniques, and a sprinkle of patien\ce. Indulge in the joy of crafting this culinary masterpiece, experimenting with different flavors and techniques to create a unique and irresistible loaf. Savor the delightful aroma, the soft texture, and the symphony of flavors, and cherish the wholesome goodness of your homemade bread.
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