CHICKPEA CURRY(GLUTEN FREE)
This is a popular dish in India,and can be eaten on its own,with rice or flat bread.The chickpeas have to be soaked in water overnight(with a pinch of baking soda).and then DRAINED. If chickpeas are cooked in a Pressure Cooker it takes 20 minutes or an hour if cooked in a ordinary pot.The recipe is from a cookbook I had many years ago,but still popular in our house.
Provided by Andre The Giant
Categories Curries
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Soak chickpeas overnight,(then drain).
- place chickpeas in pressure cooker or ordinary pot and just, cover the chickpeas with water.
- add half chopped onions,cardamoms,cloves,bay leaves,peppercorns,cumin seeds and salt and bring to a boil.(pressure cooker cook 20 minutes or ordinary pot 1 hour).
- in a separate pot fry the other half of onions in oil till brown then add the garlic and ginger and saute for 10 minutes.
- add the turmeric,garam masala,coriander powder ,pepper and mango powder and stir well.
- after 2 minutes add tomatoes and saute for 5 minutes.
- add the pot of chickpeas (and the water) stir and cook till tender
- add salt to taste.
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Britt Hurn
[email protected]This curry was easy to make and it turned out delicious! I will definitely be making it again.
R K Gamer YT
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this curry. The sauce was so flavorful and the chickpeas were cooked perfectly.
bravery gamer VR
[email protected]This recipe is a great starting point for making chickpea curry. I added some additional vegetables and spices to make it my own.
Donny Masta
[email protected]The instructions were a bit confusing, but I eventually figured it out. The curry turned out great!
Mumwata Catherine
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Rotekar Diggs
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Semuddu Robert
[email protected]I'm a big fan of chickpea curry, and this recipe did not disappoint! The sauce was perfectly spiced and the chickpeas were cooked perfectly.
Himal Thapa
[email protected]This curry is a great way to use up leftover chickpeas. It's also a great source of protein and fiber.
ihtasham haq
[email protected]I followed the recipe exactly and the curry turned out great! I loved the addition of coconut milk, which made the sauce extra creamy and flavorful.
Eric Kissinger
[email protected]This is the best chickpea curry I've ever had! The sauce is so flavorful and the chickpeas are cooked perfectly.
Hum_Dil _Wale
[email protected]I made this curry for my family and they loved it! It was easy to make and the flavors were amazing. I will definitely be making this again.
Abuchi Chukwudi
[email protected]This chickpea curry was a hit at our dinner party! Everyone raved about the rich, flavorful sauce and the tender chickpeas.