Best 4 Easy Stromboli Recipes
Cooking a delicious and flavorful stromboli doesn't require extensive culinary skills or hours in the kitchen. With the right ingredients and a few simple steps, you can create an easy stromboli that will satisfy your cravings and impress your family and friends. From choosing the perfect dough to selecting the most delectable fillings and creating the ideal sauce, this guide will take you through the process of making a stromboli that is both delicious and easy to prepare.
Let's cook with our recipes!
EASY STROMBOLI
My family prefers this stromboli instead of ordinary pizza. Experiment with different filling ingredients to suit your family's tastes.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. , Transfer to a greased 15x10x1-in. baking pan. Spoon pizza sauce to within 1/2 in. of edges. Top with the sausage, mushrooms, pepperoni and cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. , Bake at 400° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 248 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 490mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
EASY HAM AND CHEESE STROMBOLI
I had a lot of leftover deli ham after making Monte Cristo sandwiches and wanted to whip up something quick and easy. This was the result. Good thing my husband wasn't home as my 16 year old son and his girlfriend devoured the whole thing! My son also came up with varieties that he will try. He thinks turkey with pesto would be good. I think you can sub most any cheese, meat and vegetable. I might do thinly sliced flank steak and blue cheese next time.
Provided by Terriyaki 2
Categories One Dish Meal
Time 30m
Yield 1 stromboli, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Spray oil on a cookie sheet and roll out the pie crust on it. Roll and stretch the pizza crust to approximately 16" x 12".
- Spread mustard over all of the pizza crust.
- Layer ham, cheese and broccoli all along one long edge of the crust. Starting with the ham edge, roll tightly. Finish with seam side down. Make small slits diagonally across the top of crust every 2-3".
- Bake 20 minutes at 350°F.
QUICK AND EASY STROMBOLI
Sandwich fixings get rolled into this dinner favorite, thanks to refrigerated pizza dough. Use any combo of cheese, deli meat and veggies that you like or whatever you have on hand. -Catherine Cassidy, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll pizza dough onto the bottom of a greased 15x10x1-in. baking pan. Layer with turkey, cheese and peppers. Spread with mustard; sprinkle with herbs., Roll dough into a log; pinch ends to seal. In a small bowl, combine egg and water; brush over dough. Bake until crust is lightly browned, 20-25 minutes. Slice and serve.
Nutrition Facts : Calories 271 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 965mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
EASY PEASY STROMBOLI
If you want an quick, easy, hot, cheesy, yummy lunch or dinner? Try this! My family loves it!
Provided by Tammy T
Categories Pizza
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400.
- 2. Unroll pizza dough and spread it out a bit so it's not so thick and is a little wider but not too thin.
- 3. Spread the pizza sauce on the dough leaving 2 inches open on the one side, lengthwise.
- 4. Spread the mozzarella cheese all over and then the toppings over the cheese, spreading them in lines lengthwise from one end to the other. May have to overlap, that's fine. Then drizzle a tablespoon of the Italian dressing over the toppings.
- 5. Roll the one side with the toppings over to ending with the side that has the 2 inches with no sauce.
- 6. Lay, seam down, on a good sized baking sheet.
- 7. Brush the Italian dressing on top of the dough and cut slits diagonally in four places throughout the dough to vent.
- 8. Bake for 20 minutes keeping an eye on it so that it doesn't get to brown. Should be golden brown.
- 9. Take out and let sit for a couple of minutes. Slice into serving size pieces to your liking. Be careful as it is hot and bubbly. Enjoy with a ceasar salad.
Tips:
- For the best results, use a high-quality deli meat and cheese. This will make a big difference in the overall flavor of the stromboli.
- Be sure to slice the deli meat and cheese thinly. This will help it to cook evenly.
- If you are using a jarred sauce, be sure to drain it well before using. You don't want the stromboli to be too wet.
- Don't overfill the stromboli. It should be packed tightly, but not so tightly that it bursts open.
- Be sure to pinch the edges of the dough together firmly. This will help to keep the stromboli from leaking.
- Bake the stromboli until the dough is golden brown and the cheese is melted and bubbly.
- Let the stromboli cool for a few minutes before slicing. This will help to keep the cheese from oozing out.
Conclusion:
Stromboli is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is also a great way to use up leftover deli meat and cheese. With a few simple ingredients, you can create a stromboli that is sure to please everyone at the table.
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