MEXICAN CORN-OFF-THE-COB SALAD
This salad was inspired by the recipes I've seen for grilled Mexican corn on the cob--mayo, lime, cotija cheese--just adjusted for those that would rather not eat corn on the cob or to save time (and grill space) during your bbq! Can be served cold or at room temp.
Provided by HeidiS
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill corn in the husks on the preheated grill, turning occasionally, to desired tenderness, about 15 minutes; some charring is fine. Remove from the grill. Remove and discard husks and silk when cool enough to handle. Cut kernels off into a medium bowl.
- Add lime juice and chili powder, then mix in cotija cheese, cilantro, mayonnaise, and pepper until thoroughly combined. Taste and add salt if necessary.
Nutrition Facts : Calories 209 calories, Carbohydrate 13.7 g, Cholesterol 28.3 mg, Fat 15.2 g, Fiber 1.9 g, Protein 7.2 g, SaturatedFat 5.7 g, Sodium 357.6 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ehsan Waziri
[email protected]This recipe is a must-try for any fan of Mexican food.
Tasfia Jahan
[email protected]Can't wait to try this recipe! It looks so good.
Kemal Kem
[email protected]This salad is so refreshing and delicious. I love the combination of sweet corn, avocado, and lime.
Bahaa Alsamman
[email protected]I love the smoky flavor that the charred corn gives to this salad. It's a great way to use up leftover corn on the cob.
Eyacin Miya
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for any Mexican-inspired meal.
Sajib mollah
[email protected]This recipe is a winner! It's easy to make and always a hit with my family and friends.
Cute Bilai
[email protected]This salad is so fresh and flavorful! I love that it's made with simple, healthy ingredients.
Misba Idrishi
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind! The charred corn gives it a really unique flavor, and the dressing is amazing.
Bikash Jayswal
[email protected]Just tried this recipe and it was delicious! The combination of sweet corn, creamy avocado, and tangy lime is perfect. Will definitely be making this again.
Johnlzl Doe
[email protected]This Mexican Corn Off the Cob Salad is a fantastic twist on traditional corn salad! The flavors are incredible, and it's so easy to make. I love how the charred corn adds a smoky flavor to the dish.