Best 2 Easy Summer Gazpacho Recipes
As the sun shines brightly and the weather warms, there's nothing quite like a refreshing and flavorful dish to cool you down and tantalize your taste buds. Enter easy summer gazpacho, a vibrant and delectable cold soup that embodies the essence of summer. With its vibrant colors, crisp textures, and burst of flavors, this traditional Spanish soup is a delightful symphony of fresh summer vegetables, herbs, and tangy dressing. It's not just a meal; it's an experience that transports you to the sun-kissed fields of Andalusia, where the magic of simple ingredients come together to create a culinary masterpiece. So, let's dive into the world of easy summer gazpacho and discover the secrets of crafting this refreshing and nutritious dish that will leave you feeling invigorated and satisfied.
Here are our top 2 tried and tested recipes!
EASY SUMMER GAZPACHO
An easy gazpacho recipe that begins with a jar of Classico® Tomato & Basil Sauce. The fresh taste of the sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil. Add as much hot sauce as you dare to create the perfect cold soup for hot summer. This recipe is also gluten free.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 3h15m
Yield 4
Number Of Ingredients 14
Steps:
- Combine tomato and basil sauce, water, lemon juice, sugar, hot sauce, and olive oil in a large bowl. Stir in the tomato, red and yellow bell pepper, red onion, and cucumber. Add the basil, salt, and pepper.
- Cover and refrigerate 2 to 3 hours to blend flavors.
- Stir before serving. Top with fresh chopped parsley.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 27.9 g, Fat 4.9 g, Fiber 4.5 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 475.9 mg, Sugar 17.7 g
EASY SUMMER GAZPACHO
Steps:
- Combine tomato and basil sauce, water, lemon juice, sugar, hot sauce, and olive oil in a large bowl. Stir in the tomato, red and yellow bell pepper, red onion, and cucumber. Add the basil, salt, and pepper.
- Cover and refrigerate 2 to 3 hours to blend flavors.
- Stir before serving. Top with fresh chopped parsley.
Tips:
- Choose ripe, in-season tomatoes: The quality of your tomatoes will greatly impact the flavor of your gazpacho. Look for tomatoes that are deep red and have a sweet, juicy aroma.
- Don't skip the chilling time: Gazpacho is best served cold, so make sure to chill it for at least 2 hours before serving. This will allow the flavors to meld and develop.
- Be creative with your toppings: There are many different toppings that you can add to your gazpacho to customize it to your liking. Some popular options include croutons, chopped cucumber, diced avocado, and crumbled feta cheese.
- Make it a meal: Gazpacho can be served as a light lunch or dinner. If you're serving it as a main course, pair it with a crusty bread or a salad.
Conclusion:
Gazpacho is a refreshing and flavorful soup that is perfect for a hot summer day. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give gazpacho a try!
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