SOUTHERN BAKED MAC AND CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southern Baked Mac and Cheese image

This rich and decadent baked pasta is a Southern Black staple for holidays and special occasions. Steering away from the standard stovetop mac, this version includes three kinds of cheese and bakes up like a casserole with a crispy, golden top. The addition of eggs makes it similar to a cheesy, savory custard. Warning: This is not diet food!

Provided by Food Network Kitchen

Categories     side-dish

Time 1h35m

Yield 10 to 12 servings

Number Of Ingredients 10

Kosher salt
1 pound elbow macaroni
5 large eggs
3 1/2 cups heavy cream
2 1/2 teaspoons Cajun seasoning
1/2 teaspoon ground mustard
1/4 teaspoon ground nutmeg
1 pound sharp Cheddar, shredded
1 pound whole-milk mozzarella, shredded
1 pound Gouda, shredded

Steps:

  • Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
  • Cook the macaroni according to the package directions until 3 minutes less than fully cooked. Drain and rinse under cold water until cooled; drain well. Add the cooked pasta back to the pot.
  • Put the eggs, heavy cream, Cajun seasoning, ground mustard, nutmeg and a big pinch of salt in a medium bowl and whisk to combine. Pour over the cooked pasta and stir to combine.
  • Toss together the Cheddar, mozzarella and Gouda in a large bowl. Add the cheeses to the pot and stir to evenly combine. Transfer the mixture to a 9-by-13-inch baking dish.
  • Bake until the center of the mac and cheese is set and the top is golden brown, 60 to 70 minutes. Let cool about 10 minutes before serving.

Swirlix Yt
[email protected]

This baked mac and cheese is the perfect side dish for any occasion.


M H A WAITERE
[email protected]

I love the combination of cheeses in this recipe. It's so flavorful and cheesy.


Dynandi Seinen
[email protected]

This baked mac and cheese is the perfect comfort food for a cold winter night.


Md: Asadujjaman
[email protected]

I'm not a great cook, but this recipe was easy to follow and the results were delicious. My family loved it!


Roksana Chowdhuri
[email protected]

This baked mac and cheese is the perfect side dish for any meal. It's cheesy, creamy, and always a crowd-pleaser.


Nadim Chowdhury
[email protected]

I love that this recipe uses different types of cheese. It gives the mac and cheese a really unique and flavorful taste.


triplle sss
[email protected]

This baked mac and cheese is the perfect comfort food. It's cheesy, creamy, and so satisfying.


marcio pinto
[email protected]

I'm not a big fan of mac and cheese, but this recipe changed my mind. It's so creamy and cheesy, and the breadcrumb topping is the perfect finishing touch.


IRFAN Gaming
[email protected]

This recipe is easy to follow and the results are amazing! The mac and cheese is creamy and cheesy, and the breadcrumb topping adds a nice crunch.


Ms. Council
[email protected]

This baked mac and cheese was a hit with my family! Everyone loved the creamy texture and the cheesy flavor. I will definitely be making this again.


Mateo Rocha
[email protected]

I love that this recipe uses a combination of cheeses. It gives the mac and cheese a really rich and flavorful taste. And the breadcrumb topping is the perfect finishing touch.


Sakib Saidi
[email protected]

This recipe is a game-changer! I used to be intimidated by baked mac and cheese, but this recipe made it so easy. It's now my go-to comfort food.


sheila luciano
[email protected]

I've tried many baked mac and cheese recipes, but this one is by far the best. The combination of cheeses is perfect and the breadcrumb topping adds a nice crunch. I will definitely be making this again!


Jordan Ward
[email protected]

This baked mac and cheese recipe is a keeper! It's easy to make and always turns out creamy and cheesy. I love that I can customize it with different cheeses and toppings. 5 stars!