Best 2 Easy Swedish Apple Pie Recipes
From the kitchens of Sweden comes a delightful treat that brings a taste of Scandinavia to your table - the classic "easy Swedish Apple Pie". This traditional dessert is renowned for its rustic charm, simple ingredients, and explosively flavorful filling. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the steps of creating this delectable pie, transporting you to the heart of Swedish baking traditions. So, let's embark on a sweet adventure as we explore the secret behind crafting this timeless Swedish masterpiece.
Here are our top 2 tried and tested recipes!
EASY SWEDISH APPLE PIE
Apple pie baked with a cinnamon crust.
Provided by FOXYMINIME
Categories World Cuisine Recipes European Scandinavian
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
- Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 49.3 g, Cholesterol 69 mg, Fat 18 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 11.2 g, Sodium 132.5 mg, Sugar 35.4 g
EASY SWEDISH APPLE PIE
Make and share this Easy Swedish Apple Pie recipe from Food.com.
Provided by ElizabethKnicely
Categories Pie
Time 1h5m
Yield 1 9-inch pie, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF (175ºC).
- Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
- Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.
Tips:
- Use a variety of apples: Different apples offer different flavors and textures, so using a mix will create a more complex and interesting pie.
- Peel and slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
- Add some spices: Cinnamon, nutmeg, and cardamom are all classic Swedish spices that pair well with apples. You can also add a pinch of salt to balance out the sweetness.
- Don't overfill the pie crust: The apples will release a lot of liquid as they cook, so it's important to leave some room at the top of the pie crust.
- Bake the pie until the crust is golden brown and the filling is bubbling: This usually takes about 45 minutes.
Conclusion:
Swedish apple pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, tender apples, and warm spices, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a classic dessert, give Swedish apple pie a try!
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