TEXAS SCALLOPED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Texas Scalloped Potatoes image

Quite tasty. You may want to add a little more salt. I don't find this the least bit hot, but those with more conservative tastes might.

Provided by belkathy

Categories     Potato

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 1/2 lbs baking potatoes, peeled
1 1/2 tablespoons salt
4 tablespoons unsalted butter
4 tablespoons vegetable oil
1 green bell pepper, chopped
8 -10 green onions, sliced
3 cloves garlic, finely chopped
4 ounces pimientos, diced (drained)
1/3 cup pickled jalapeno pepper, reserve 1 tablespoon liquid from jar of pickled jalapenos
2 tablespoons flour
2 cups evaporated milk
2 cups cheddar cheese, grated

Steps:

  • Cover the potatoes with water in a pot.
  • Add the salt and cook at medium heat for 30 min.
  • Drain the potatoes and let cool.
  • Thinly slice potatoes.
  • Preheat oven to 350.
  • Melt the butter and oil over medium heat.
  • Saute the bell pepper, onions, and garlic until they become soft.
  • Add the pimientos, jalapenos, and jalapeno liquid.
  • Sprinkle with flour and stir.
  • Slowly add milk, stirring constantly.
  • Let thicken, while stirring.
  • Remove from heat and mix in the cheese.
  • Layer the potatoes and sauce in greased baking dish.
  • Sprinkle with a little paprika if desired.
  • Cover with foil and bake for about an hour.

RjRasel Youtube
[email protected]

I'm not a fan of scalloped potatoes, but this recipe changed my mind. The potatoes were so tender and the cheese sauce was so flavorful.


Julius Boyd
[email protected]

This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it.


MD Imran Khan
[email protected]

I love this dish! The potatoes are so creamy and the cheese sauce is perfect.


Sagar Magar
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit.


Senchuri Gaming
[email protected]

I made this dish for my family and they all raved about it! The cheese sauce was particularly delicious.


Sima Esmaeili
[email protected]

This is my go-to recipe for scalloped potatoes. It's always a crowd-pleaser.


amal ahmed
[email protected]

I'm not sure what I did wrong, but my potatoes turned out mushy and the cheese sauce was bland.


Yãqøøb Pãthãñ
[email protected]

This dish was a hit at my potluck! Everyone loved the creamy cheese sauce and the crispy potatoes.


Asghar ali Behan
[email protected]

I'm not a huge fan of scalloped potatoes, but this recipe was really good! The potatoes were tender and the cheese sauce was rich and flavorful.


GRA RIH
[email protected]

I made this with some leftover potatoes and it turned out really well! The cheese sauce was especially tasty.


islamic video
[email protected]

This was an excellent dish! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this again.


CATHERINE LENKAT ISTIFANUS
[email protected]

I thought this dish was just okay. The potatoes were a bit dry and the cheese sauce was too thick. I think I would try a different recipe next time.


Sabikun Nahar
[email protected]

My family loved this dish! It was easy to make and had a great flavor. I will definitely be making it again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #casseroles     #main-dish     #side-dishes     #potatoes     #vegetables     #american     #mexican     #southwestern-united-states     #tex-mex     #oven     #vegetarian     #dietary     #equipment     #4-hours-or-less