Best 2 Easy Sweet And Spicy Chicken Recipes
Craving a meal that tantalizes your taste buds with a harmonious blend of sweet and spicy flavors? Look no further than our culinary exploration of the "Easy Sweet and Spicy Chicken" recipe. Get ready to embark on a flavor journey that is sure to become a favorite in your kitchen. This approachable dish combines the perfect balance of sweet and savory, with a subtle hint of heat that will leave you wanting more. So, gather your ingredients and prepare to create a mouthwatering dish that will delight your palate and satisfy your cravings.
Here are our top 2 tried and tested recipes!
EASY SWEET AND SPICY CHICKEN
Tangy pineapple and peppers, tender chicken and sweet marmalade make a delicious combo. The chili powder and picante sauce add zip. -Cassandra Corridon, Frederick, Maryland
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the pineapple, marmalade, picante sauce and 1/2 teaspoon chili powder; set aside. Sprinkle remaining chili powder over chicken. , In a large skillet, saute the chicken, green pepper and onion in oil until chicken juices run clear. Reduce heat; add the pineapple mixture. Cook until heated through, 2-3 minutes. Serve with rice; garnish with cilantro.
Nutrition Facts : Calories 378 calories, Fat 5g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 393mg sodium, Carbohydrate 65g carbohydrate (57g sugars, Fiber 2g fiber), Protein 21g protein.
EASY SWEET AND SPICY CHICKEN FEET
If you love those chinese sweet and spicy chicken feet, here's how to make them easily. The restaurants probably do it differently with different ingredients, but this one tastes just as great! Preparation is really quick and simple, but you just have to wait a bit for the chicken feet to soften up.
Provided by contact
Categories Meat
Time 3h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients except the feet in a wide bottomed pot. Mix well.
- Add the chicken feet.
- Cover pot and cook over medium-low fire for 3 hours or so. This will soften the feet real good that you can easily suck the meat off the bones.
- Remove the cover of the pot and cook over medium heat until the liquid turns into a sauce.
Nutrition Facts : Calories 195.9, Fat 0.1, Sodium 1020.2, Carbohydrate 48.8, Fiber 0.1, Sugar 45.9, Protein 2.1
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use a large skillet or wok: This will give you plenty of space to cook the chicken and vegetables without overcrowding them.
- Cook the chicken in batches if necessary: If you have a lot of chicken, you may need to cook it in batches. Just make sure you don't overcrowd the skillet or wok, or the chicken will steam instead of fry.
- Don't overcook the chicken: Overcooked chicken is tough and dry. Cook it just until it is cooked through, about 5-7 minutes per side.
- Use a variety of vegetables: This will add color, flavor, and nutrients to your dish. Some good options include bell peppers, onions, broccoli, and carrots.
- Adjust the spice level to your taste: If you don't like spicy food, you can reduce the amount of chili peppers or cayenne pepper. Or, if you like it really spicy, you can add more.
- Serve with rice or noodles: This will help to soak up the delicious sauce.
Conclusion:
This easy sweet and spicy chicken recipe is a flavorful and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal, or for a party appetizer. With its combination of sweet, spicy, and savory flavors, this dish is sure to be a hit. So next time you're looking for a new and exciting chicken recipe, give this one a try. You won't be disappointed!
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