Best 3 Easy Sweet And Spicy Stir Fry Sauce Recipes
Do you have a hankering for a flavorful and easy-to-make dish? Look no further than the delightful sweet and spicy stir fry sauce! This tantalizing sauce will leave your taste buds dancing with joy as it combines the perfect blend of sweetness and heat. The best part about this sauce is its versatility – it can be paired with a variety of meats, vegetables, and noodles to create a customizable stir fry that is sure to satisfy everyone at your table. With just a few simple ingredients and a few minutes of cooking time, you'll have a delicious and satisfying meal that is sure to become a favorite in your household.
Here are our top 3 tried and tested recipes!
SPICY STIR-FRY SAUCE
Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through. Adjust chile paste for more or less heat.
Provided by OnN2nN5
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk soy sauce, rice wine, sugar, chile paste, sesame oil, crushed red pepper, garlic, cornstarch, and ginger together in a bowl.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.5 g, Fat 5.5 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 1 g, Sodium 2449.5 mg, Sugar 10.2 g
EASY STIR FRY SAUCE
A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.
Provided by Winnipeg Mel
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large glass jar with a lid.
- Screw lid on.
- Shake well.
- Can store in fridge up to 2 weeks.
- Shake well before using.
- To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
- Serve.
EASY SWEET AND SPICY STIR-FRY SAUCE
While making a sauce for pork chops one night, I thought this would be a good base for a sweet and spicy stir-fry sauce. Not only was it tasty, but it was simple. Who would've thought :) Add whatever type of meat and/or vegetables you want. DH and I like ours over steamed rice. Makes enough sauce for one large pan/wok of stir-fry.
Provided by TXmamacooks
Categories Asian
Time 10m
Yield 1 1/2 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a hot wok or large pan, combine drained liquid and preserves until all preserves are melted and no lumps appear.
- Add garlic, ginger, and tomatoes.
- Make a cornstarch slurry (1 Tablespoon cornstarch dissolved in 1/4 cup cold water) to thicken.
- Cook stirring constantly until desired thickness.
Nutrition Facts : Calories 94.4, Fat 0.1, Sodium 293.3, Carbohydrate 23.2, Fiber 0.4, Sugar 12.9, Protein 0.7
Tips:
- Prep in Advance: Mise en place is key to a successful stir-fry. Have all your ingredients prepped and measured before you start cooking.
- High Heat: Use high heat to quickly sear the meat, vegetables, and sauce. This helps retain their鮮豔的顏色and texture.
- Stir Constantly: Keep the ingredients moving in the pan to ensure even cooking and prevent sticking.
- Sauce Consistency: Adjust the amount of stock or water in the sauce to achieve your desired consistency. For a thicker sauce, use less liquid. For a thinner sauce, add more.
- Taste and Adjust: Always taste the sauce before serving and adjust the seasonings as needed. You may want to add more sweetness, spice, or acidity.
Conclusion:
With its blend of sweet, spicy, and savory flavors, this stir-fry sauce is a versatile addition to your culinary repertoire. Experiment with different ingredients and adjust the sauce to suit your personal taste preferences. Whether you're a seasoned stir-fry enthusiast or just starting out, this sauce is sure to become a favorite for its ease of use and delicious results. So next time you're looking for a quick and flavorful meal, give this sweet and spicy stir-fry sauce a try!
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