Best 2 Easy Sweet Sour Beets Recipes
Easy Sweet Sour Beets are a delicious and versatile side dish that can be enjoyed year-round. This simple recipe uses fresh beets, vinegar, sugar, and spices to create a flavorful and colorful dish that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a special dish for a holiday gathering, Easy Sweet Sour Beets are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SWEET & SOUR BEETS
The slight sweet-sour flavor and hint of orange found in every bite make these beets hard to resist. They're a must on my family's Christmas menu. -Dottie Kilpatrick, Wilmington, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place beets in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain and cool slightly. Peel and quarter beets; keep warm. , Meanwhile, in another large saucepan, combine the sugar, cornstarch and salt; stir in vinegar. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in marmalade and butter until melted. Reduce heat to low. Add beets; heat through.
Nutrition Facts : Calories 165 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 218mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 3g fiber), Protein 2g protein.
MICHELE'S SUPER EASY SWEET & SOUR PICKLED BEETS
I've loved beets since I was a child, and so does my husband. These are his favorite, during the summer when our beets are still growing. Since it's too early to start canning beets, I have an alternative method so you can enjoy pickled beets all summer and all year long! The directions are explained by using one can of beets....
Provided by Michele Wallace
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. For each can of beets, pour liquid in can into a clear glass measuring cup. There should be 1 cup of liquid. Pour 1/2 of this liquid down drain. You won't be saving this or using it.
- 2. To the 1/2 cup of liquid that remains in the clear glass measuring cup, add 1/2 cup of white vinegar.
- 3. Add 3 Tablespoons of sugar to the 1 cup of liquid in the glass measuring cup. Pour this solution into a clean pint mason jar.
- 4. Add the sliced beets from one can and sliced red onion, add as much red onion as you would like. Screw or clamp mason jar closed. Mix well and refrigerate overnight.
- 5. Tips:
- 6. DO NOT PUT IN PLASTIC CONTAINER, IT WILL STAIN.
- 7. DO NOT SAVE LIQUID FOR NEXT CAN. MAKE NEW!
Tips:
- To save time, you can use pre-cooked beets. Just be sure to drain and rinse them well before using.
- If you don't have any white vinegar, you can use apple cider vinegar instead.
- Feel free to add other vegetables to your sweet and sour beets, such as carrots, celery, or onions.
- If you like your beets a little spicy, you can add a pinch of cayenne pepper or red pepper flakes.
- Sweet and sour beets can be served warm or cold. They're also great for meal prep, as they will keep in the refrigerator for up to a week.
Conclusion:
Sweet and sour beets are a delicious and versatile side dish that can be enjoyed all year round. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful side dish, give sweet and sour beets a try.
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