HUMBA (BRAISED PORK BELLY)
Make and share this Humba (Braised Pork Belly) recipe from Food.com.
Provided by Steve P.
Categories Pork
Time P1DT2h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Parboil whole pork belly in about a liter of water for 10 minutes, then cut into 5 equal portions.
- Reserve broth.
- With a sharp knife, carefully score skin side of each portion making criss-cross slits, approximately 1 cm apart and 0.5 cm deep, then place in a bowl with all the remaining ingredients and marinate in the refrigerator overnight.
- The next morning, bring the reserved broth to boil, add pork with remaining ingredients, and cook for 1 1/2 hours, until meat is tender.
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Peace mariam Ajibola
[email protected]Yum!
Belvu Zarry
[email protected]5 stars!
Nadeem Husan
[email protected]Overall, I really enjoyed this recipe and would definitely recommend it to others.
Tony Mirza
[email protected]I would have liked the sauce to be a bit thicker, but otherwise this dish was perfect.
Sita Khoenkhoen
[email protected]I found that the pork belly was a bit too fatty for my taste, but the flavor was still amazing.
Abuu Ameenah
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Systems RTC
[email protected]The sauce is so rich and flavorful, I could drink it!
Saif Ullah khan
[email protected]I love the way the pork belly melts in my mouth.
Shawn Rider
[email protected]This is my new favorite Filipino dish! The flavors are so complex and satisfying.
Baby Boss
[email protected]I've made this recipe several times now, and it's always a winner. The leftovers are just as good as the fresh batch.
Jackeline Argueta
[email protected]I made this dish for a party, and it was a huge hit! Everyone raved about how delicious the pork belly was.
Ganesh Subedi
[email protected]This recipe was so easy to follow, even for a beginner like me. The humba turned out perfectly, and my family loved it.
Md Parbas Hosen
[email protected]I'm not usually a fan of pork belly, but this dish changed my mind. The combination of the sweet and savory sauce and the crispy skin was amazing.
Gimhan Lakshitha
[email protected]Humba is a Filipino dish that I've always wanted to try, and this recipe didn't disappoint! The pork belly was incredibly tender and flavorful, and the sauce was rich and savory. I served it with rice and vegetables, and it was a perfect meal.