Best 4 Easy Taco Bake Recipes

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Searching for a quick and tasty recipe to please the whole family? Look no further than the easy taco bake! This versatile dish is a breeze to make and is sure to become a household favorite. Ideal for busy weeknights or casual gatherings, this casserole combines the bold flavors of tacos with the convenience of a one-pan meal. With minimal prep time and just a handful of ingredients, the easy taco bake offers a delicious and satisfying experience that everyone will love. Get ready to embark on a culinary journey as we explore this simple yet flavorful recipe that will elevate your taco game.

Let's cook with our recipes!

EASY TACO BAKE



Easy Taco Bake image

Quick, easy, and less messy than real tacos. Eat with a fork and come back for seconds. Serve with tortilla chips.

Provided by Erica Leigh Bentz

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 package taco seasoning mix
cooking spray
2 (8 ounce) packages refrigerated crescent rolls
1 (16 ounce) can refried beans
1 (8 ounce) package shredded Cheddar cheese
1 (10 ounce) bag shredded lettuce

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning.
  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8x10-inch baking dish with cooking spray.
  • Spread crescent roll dough into the bottom of the prepared baking dish; spoon refried beans onto dough. Layer ground beef over refried beans. Wrap edges of crescent roll dough over ground beef.
  • Bake in the preheated oven until dough is golden brown, 10 to 15 minutes. Sprinkle with Cheddar cheese and lettuce.

Nutrition Facts : Calories 700.4 calories, Carbohydrate 46.8 g, Cholesterol 91.6 mg, Fat 41.2 g, Fiber 4.5 g, Protein 31.6 g, SaturatedFat 16.9 g, Sodium 1515.4 mg, Sugar 7.6 g

EASY CRESCENT TACO BAKE



Easy Crescent Taco Bake image

Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Crescents

Time 50m

Yield 6

Number Of Ingredients 7

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
1 pound lean (at least 80%) ground beef
¾ cup Old El Paso® Thick 'n Chunky salsa
2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1 cup shredded Cheddar cheese
Shredded lettuce, as desired
Diced tomato, as desired

Steps:

  • Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
  • In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
  • Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

Nutrition Facts : Calories 395.9 calories, Carbohydrate 20.5 g, Cholesterol 71.4 mg, Fat 23.9 g, Fiber 0.1 g, Protein 22.9 g, SaturatedFat 10.4 g, Sodium 961.6 mg, Sugar 4 g

CHEAP & EASY TACO BAKE



Cheap & Easy Taco Bake image

Make and share this Cheap & Easy Taco Bake recipe from Food.com.

Provided by mydesigirl

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (1 1/8 ounce) packet taco seasoning
1 cup baking mix (like Pioneer or Bisquick)
1 (16 ounce) can refried beans
1 (4 ounce) can green chilies
1/4 cup water
1 cup salsa
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 375°F.
  • Prepare the ground beef and taco seasoning mix according to package directions.
  • While meat is browning, mix baking mix, beans, green chilies and water.
  • Spread bean mixture in the bottom of a 2-quart casserole dish.
  • Top with meat, salsa, then cheese.
  • Bake for 25 minutes.

EASY CRESCENT TACO BAKE



Easy Crescent Taco Bake image

Got this off of Pillsbury site. Great fast way to dinner.

Provided by Sharon Whitley

Categories     Casseroles

Time 45m

Number Of Ingredients 6

1 can(s) refrigerated crescent rolls
1 lb lean ground beef
3/4 c thick and chunky salsa
2 Tbsp taco seasoning mix (from package)
1 c shredded cheddar cheese
lettuce and tomato for garnish if desired

Steps:

  • 1. Heat oven to 375. Unroll dough; separate into 8 triangles. Place in ungreased 9 inch square pan or 10 inch pie plate; press over bottom to form crust.
  • 2. In skillet, cook beef over medium heat until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
  • 3. Bake 14-17 minutes or until crust is deep golden brown and cheese is melted. Serve topped with lettuce and chopped tomato, if desired.

Tips for Making a Delicious Taco Bake:

  • Choose the right ground beef. For the best flavor, use a lean ground beef, such as 85% or 90% lean.
  • Season the ground beef well. Use a variety of seasonings, such as chili powder, cumin, garlic powder, and onion powder, to give the ground beef a flavorful kick.
  • Don't overcrowd the pan. When browning the ground beef, don't overcrowd the pan. This will cause the beef to steam instead of brown.
  • Use a variety of toppings. The beauty of a taco bake is that you can use a variety of toppings to create a unique and delicious dish. Some popular toppings include cheese, sour cream, salsa, guacamole, and onions.
  • Serve the taco bake with your favorite sides. Taco bake can be served with a variety of sides, such as rice, beans, or salad.

Conclusion:

Taco bake is a quick, easy, and delicious meal that is perfect for busy weeknights. It is a versatile dish that can be customized to your liking. With a few simple tips, you can make a taco bake that your whole family will love.

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