Steps:
- In a large bowl, combine the mayonnaise, sour cream, capers and mustard. Add the shallots, celery, lemon zest and juice, and stir. Season with salt and pepper. Gently fold in the crabmeat, the chopped parsley and the tarragon.
- Place the endive spears on a platter and spoon a heaping tablespoon of the crab mixture into the center of the leaves. Garnish with a sprinkle of chopped bacon.
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honey bee vlog
[email protected]These endive boats are the perfect party appetizer. They're easy to make, delicious, and always a hit with guests.
merna memo
[email protected]I've never made endive boats before, but these were surprisingly easy to make. I'll definitely be making them again.
Sophia Baranski
[email protected]I'm not a big fan of crab, but I loved these endive boats. The bacon and cheese really balanced out the flavor of the crab.
michael thedford
[email protected]These endive boats were a lot of work to make, but they were definitely worth it. They're so delicious and elegant.
Zombie Ff
[email protected]I thought the recipe was a bit bland. I added some extra salt and pepper to the filling, and that helped a lot.
Chido Ahukanna
[email protected]I had trouble finding endive at my local grocery store. I ended up using escarole instead, and it worked out fine.
Ehiz omosere (El-shantel)
[email protected]These endive boats were a bit too rich for my taste. The filling was very creamy and the bacon was a bit too salty. I think I would prefer a lighter filling next time.
Dilnawaz Jalil
[email protected]I would definitely recommend this recipe. The endive boats were a unique and delicious way to serve crab and bacon.
Sabal Pathak
[email protected]These were delicious! I made them for a party and everyone loved them. They're the perfect appetizer because they're easy to eat and not too filling.
Maureen Zulu
[email protected]I've made these endive boats несколько разs now, and they're always a hit. They're so easy to make and always disappear quickly.
sakhayathossen kiron
[email protected]These endive boats were easy to make and turned out great! The filling was creamy and flavorful, and the endive cups were the perfect crispy contrast. I would definitely recommend this recipe.
Mar khor
[email protected]I'm not usually a fan of endive, but these boats were surprisingly delicious. The crab and bacon filling was creamy and flavorful, and the endive cups were the perfect vessel for them. I'll definitely be making these again.
Nadeem Rasheed
[email protected]These endive boats were a hit at my last party! The creamy crab and bacon filling was rich and flavorful, and the endive cups provided the perfect crispy contrast. I will definitely be making these again.