Best 2 Easy Tasty Meatloaf Recipes
Looking for an effortless yet delicious meatloaf recipe? Look no further! Our collection of easy tasty meatloaf recipes will tantalize your taste buds and leave you craving more. From classic meatloaf with a luscious tomato glaze to unique variations featuring herbs, cheese, and unexpected ingredients, we've got you covered. Get ready to impress your family and friends with these hassle-free meatloaf dishes that are sure to become instant favorites.
Check out the recipes below so you can choose the best recipe for yourself!
EASY (AND TASTY) MEATLOAF
This is the meatloaf recipe my family has used my whole life. I love it! Of course, we have to double to whole recipe, using 2 to 3 pounds ground beef, the whole package of onion soup mix, and a 12 fluid ounce can of Carnation evaporated milk. This is good with baked potatoes and some Bush's baked beans. (or any other vegetables: corn, peas...) I hope you like it!
Provided by BeccaB3c
Categories Meat
Time 55m
Yield 5-7 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- In 8 by 4 inch loaf pan, combine first 3 ingredients; mix well (mixture will be very moist) Press evenly in pan.
- Combine brown sugar, mustard, and ketchup in a small bowl. (We seem to double -- or triple the topping- It is so good!) Spoon over mixture.
- Bake for 45 minutes.
- Using spatulas, lift meat loaf from pan to a serving plate. (Because it will be in lots of liquid, mostly water if using lean ground beef).
- Enjoy!
EASY TASTY MEATLOAF
I love meatloaf and I was experimenting one day. I'm not one to experiment, but this was a happy accident. My son who never likes meatloaf, will eat this one with no compliants.
Provided by Karen Walsh
Categories Meatloafs
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. In a medium bowl add the bread crumbs, italian seasoning (more or less, depending on your preference) and milk. Let stand until the bread crumbs are moist, about 5 minutes.
- 2. Add ground beef to bread crumb mixture. Mix until all ingredients are combined. Form into 1 large or two individual loaves. Sprinkle top of meatloaf with bread crumbs and 1 or 2 pats of butter cut into cubes(depending on the size of the loaf that you make:this step is optional)
- 3. Preheat oven to 350. Cook meatloaf at 350 for 15 minutes, then lower heat to 325 and continue baking for another 35-40 minutes or until meat juices run clear.
- 4. Maybe served with or without your favorite gravy.
Tips:
- Choose the right ground beef: Use a blend of 80% lean and 20% fat ground beef for a moist and flavorful meatloaf.
- Use fresh, high-quality ingredients: Fresh herbs, vegetables, and spices will give your meatloaf the best flavor.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough.
- Shape the meatloaf into a loaf shape: This will help it cook evenly.
- Bake the meatloaf at a high temperature: This will create a nice crust on the outside and keep the inside moist.
- Let the meatloaf rest before slicing: This will help the juices redistribute and make the meatloaf easier to slice.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try.
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