Best 2 Easy Tea Biscuits Recipes
Prepare yourself to tantalize your taste buds with an extraordinary culinary journey into the realm of "easy tea biscuits." In this delectable expedition, we will embark on a quête to discover the most delightful and effortless recipes that transform simple ingredients into mouthwatering morsels of pure bliss. These tea biscuits possess a unique charm, embodying the essence of comfort and rustic charm, offering a comforting warmth that envelops your senses with every bite. Whether you're a seasoned baker or just starting your culinary adventure, these easy tea biscuits are guaranteed to impress with their delectable flavors and hassle-free preparation. So, let's gather around the kitchen counter, don our aprons, and embark on a sensory adventure that will redefine your perception of teatime treats.
Here are our top 2 tried and tested recipes!
EASY TEA BISCUITS
Came from a news paper. It's super easy. They can be very crumbly b/c there is no egg to hold them together. You can mix in shredded cheese, or cinnamon and brown sugar, etc. to make them your own.
Provided by Chefaiath
Categories Breads
Time 20m
Yield 6-10 biscuits
Number Of Ingredients 5
Steps:
- Mix dry ingredients, cut in margarine until crumbly.
- Add 1/2 cup of milk then mix, add the last 1/4 as needed. Dough should be wet, but not sticky.
- Roll into roughly 5cm (2 inch) balls. Flatten slightly and stack them 2 high.
- Oven 425, cook 10-12 min or until slightly golden.
MEME'S TEA BISCUITS MADE EASY
My grandmother made these delicious Tea Biscuits at least twice a week. Although Wal Mart sells a frozen tea biscuit which is very similar in taste, Meme's Tea Biscuits are better. On a 1 to 10 scale, Mary B's Tea Biscuits rank an 8 and Meme's rank a 10. I admit Mary B's are very handy to use, but some people still prefer...
Provided by Kay Skipper
Categories Biscuits
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven @ 425 Sift first 4 ingredients together making sure to mix all thoroughly.
- 2. Add your Crisco shortening, blending into flour mixture very well.
- 3. Add buttermilk, slowly while blending well; kneed in bowl for a few minutes minutes.
- 4. Sprinkle work area and rolling pin with flour,roll and cut your dough to make tea biscuits using a cookie or biscuit cutter.
- 5. Apply Baker's Joy to cookie sheet; place tea biscuits on cookie sheet approximately 1/2 inch apart.
- 6. Bake 10 to 12 minutes or til light golden brown. (Don't be intimidated by this recipe. You can make these if you really aren't a bread baker.)
- 7. *NOTE* This recipe makes many tea biscuits (they should be about the same size as Mary B's) Also, they are very delicious the next day cut open, buttered and then toasted. Offer them with apple jelly or your favorite jelly. Your family will be so impressed with your very own homemade tea biscuits and you will too.
Tips:
- Use cold butter: This will help create flaky layers in your biscuits.
- Don't overwork the dough: Overworking the dough will make your biscuits tough.
- Chill the dough before baking: This will help the biscuits hold their shape in the oven.
- Brush the biscuits with melted butter before baking: This will give them a golden brown color.
- Bake the biscuits until they are golden brown on top: This indicates that they are cooked through.
Conclusion:
Tea biscuits are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a batch of tea biscuits that will be enjoyed by the whole family.
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