SPAGHETTI SQUASH CASSEROLE BAKE
Don't be fooled by this recipe-it only looks complicated. long ago, one of our daughters passed it on along with squash from her first garden.-Glenafa Vrchota, Mason City, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cut the squash in half lengthwise and scoop out the seeds. Place squash, cut side down, in a baking dish. Add 1/2 in. water and cover tightly with foil. Bake at 375° until squash can be easily pierced with a fork, 20-30 minutes., Meanwhile, melt butter in a large skillet. Add the mushrooms, onion, garlic, basil, oregano, salt, thyme and pepper; saute until onion is tender. Add tomatoes; cook until most of the liquid has evaporated. Set aside., Scoop out the flesh of squash, separating strands with a fork. Combine the flesh, tomato mixture, bread crumbs, ricotta cheese and parsley. , Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 375° until heated through and top is golden brown, about 40 minutes.
Nutrition Facts : Calories 263 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 528mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.
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Wisalkhan Afridi
[email protected]This casserole is a great way to use up leftover spaghetti squash.
Richard Benton
[email protected]I made this casserole in a slow cooker and it turned out great!
kira mahosky
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Faasee Lio
[email protected]I added some chopped broccoli to this casserole and it was delicious!
Edward Kunda
[email protected]This casserole is a great way to use up leftover chicken or turkey.
PYC KG
[email protected]I'm not usually a fan of spaghetti squash, but this casserole changed my mind. It was so good!
Emin Pawaz Official
[email protected]This casserole is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week.
Jenessey Evan
[email protected]I made this casserole for a party and it was gone in minutes!
Alexander Urquhart
[email protected]This dish was a great way to sneak in some extra veggies for my kids.
Bulet Kumer
[email protected]This casserole was delicious! I loved the combination of flavors and textures.
Stacey Michell
[email protected]I've made this casserole several times now and it's always a winner. It's so easy to make and the flavor is amazing.
HuZi Gaming
[email protected]This dish was a great way to use up leftover spaghetti squash. It was also a nice change from the usual pasta casserole.
Sodiq Adeleye
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Eassar Jayasinghe
[email protected]This spaghetti squash casserole was a hit with my family! It was easy to make and had a delicious flavor. I especially enjoyed the crispy cheese topping.