Best 2 Easy Tomato Pasta Sauce Recipes

Are you looking for a quick and flavorful recipe for a delicious tomato pasta sauce? Cooking a simple yet delectable tomato pasta sauce is an art that can transform a basic pasta dish into a culinary masterpiece. With the right combination of fresh ingredients and easy-to-follow steps, you can whip up a homemade sauce that rivals those served in authentic Italian restaurants. So, grab your apron and get ready to embark on a culinary journey as we explore the art of crafting the perfect tomato pasta sauce, a staple in any home cook's repertoire.

Let's cook with our recipes!

EASY PASTA WITH TUNA AND TOMATO SAUCE

Easy Pasta with Tuna and Tomato Sauce image

This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he proclaims it's restaurant quality. You can easy double the recipe if you're cooking for more people.

Provided by barbara

Categories Seafood Fish Tuna

Time 30m

Yield 2

Number Of Ingredients 11

Ingredients

½ (16 ounce) box penne
1 (5 ounce) can tuna, packed in olive oil, drained
¼ cup olive oil, divided
¼ cup finely chopped fresh basil
½ large organic lemon, juiced and zested
salt and ground black pepper to taste
1 ounce canned anchovy fillets, drained
2 teaspoons capers
1 clove garlic, thinly sliced
1 (14.5 ounce) can diced tomatoes
½ bunch fresh parsley, finely chopped

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
Empty tuna into a bowl and mash with a fork while pasta is cooking. Mix with 2 tablespoons olive oil, basil, lemon juice, lemon zest, salt, and pepper.
Heat the remaining 2 tablespoons olive oil in a large skillet and fry the anchovies for 3 minutes. Add capers and garlic; cook, stirring constantly, for an additional 3 minutes. Add tuna mixture and tomatoes; simmer sauce for about 5 minutes.
Drain pasta and add to the sauce. Mix well. Stir in parsley before serving.

Nutrition Facts : Calories 919.4 calories, Carbohydrate 94.4 g, Cholesterol 49.5 mg, Fat 46.5 g, Fiber 7.8 g, Protein 37.9 g, SaturatedFat 7.2 g, Sodium 1301.2 mg, Sugar 8.7 g

QUICK, EASY, CREAMY, TOMATO PASTA SAUCE

Quick, Easy, Creamy, Tomato Pasta Sauce image

A delicious and simple tomato pasta sauce which I've been using for years and is the first one I taught my kids how to make. The fresh garlic at the end, uncooked, is what makes it really tasty. I hesitate to post it because the cream will curdle if the heat is too high. It sometimes takes a couple of times before you get the feel of how much heat it will take. It will still taste ok, but won't look really yummy. Do remember to dilute the paste with water first. Very important. All quantities are flexible. Substituting with milk or garlic powder will absolutely not work.

Provided by Jangomango

Categories Sauces

Time 10m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 can tomato paste, mixed with about
2 -3 tablespoons water
1 -2 tablespoon olive oil
3 -5 tablespoons cream
1 -2 clove crushed garlic
fresh ground black pepper
chopped fresh basil or other fresh herb

Steps:

Heat a saute pan on medium heat.
Pour in the olive oil.
Stir the tomato paste gently into the oil.
It may not completely mix just yet.
(Don't get the heat too high).
Add the cream and stir into the tomato mixture.
Heat it gently so that it almost starts to simmer.
At this point it is done.
Add the crushed garlic and fresh ground pepper.
Serve immediately over or in your pasta, and garnish with lots of fresh chopped basil.

Tips:

Use ripe tomatoes. The riper the tomatoes, the sweeter and more flavorful your sauce will be.
Roast your tomatoes. Roasting tomatoes intensifies their flavor and gives them a smoky, caramelized taste.
Add some garlic and onion. Garlic and onion are essential ingredients in any good tomato sauce. They add depth of flavor and a savory aroma.
Use fresh herbs. Fresh herbs, such as basil, oregano, and thyme, add a bright, herbaceous flavor to tomato sauce.
Season your sauce to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of sugar to balance out the acidity of the tomatoes.
Let your sauce simmer. Simmering allows the flavors to meld and develop. The longer you simmer your sauce, the better it will taste.

Conclusion:

Tomato pasta sauce is a versatile and delicious sauce that can be used in a variety of dishes. It's perfect for pasta, pizza, and even as a dipping sauce. With a few simple ingredients and a little bit of time, you can easily make a delicious tomato pasta sauce at home. So next time you're looking for a quick and easy meal, give this tomato pasta sauce a try. You won't be disappointed!