BANANA PECAN LOAF
We slice this banana bread so thick it is almost embarrassing-but we need fat slices to deliver ample portions of the Pineapple Spread. When beating the cream cheese for the spread, beat the cheese until it is as light and fluffy as whipped cream. -Lee Ann Miller, Millersburg, Ohio
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Fold in pecans., Transfer batter to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack., In a small bowl, combine cream cheese and pineapple. Serve with bread.
Nutrition Facts : Calories 275 calories, Fat 14g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 223mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Siddique Larik
[email protected]This is the best banana pecan loaf recipe I've ever tried. It's so easy to make and it always turns out perfectly.
David Saidman
[email protected]I made this loaf for my family and they loved it! It's so moist and flavorful. I will definitely be making it again.
Ian Palmer
[email protected]This loaf is delicious! It's the perfect treat for breakfast, lunch, or a snack. I love the combination of bananas and pecans.
FrankGene Powell Jr
[email protected]I'm not a big fan of banana bread, but this loaf is amazing! It's so moist and flavorful. I love the pecans and the streusel topping.
Adrianne Mcfalls
[email protected]This loaf is the perfect combination of sweet and savory. The bananas and pecans give it a great flavor and the streusel topping adds a nice touch of sweetness and crunch.
Kaleb Osborne
[email protected]I love this recipe! It's so simple and the loaf always turns out delicious. I've made it several times now and it's always a hit.
Jason Simpson
[email protected]This loaf is so easy to make and it always turns out perfectly. It's the perfect treat for any occasion.
Dr McZion
[email protected]I made this loaf for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Keli Kitchen
[email protected]This is the best banana pecan loaf I've ever had! It's so moist and flavorful. I love the streusel topping. It adds a nice touch of sweetness and crunch.
Abu Safiyanu
[email protected]I'm not a big fan of banana bread, but this loaf changed my mind. It's so moist and flavorful, and the pecans add a nice crunch. I will definitely be making this again!
Zonain king Zonain king
[email protected]This loaf is delicious! It's the perfect balance of sweet and savory. The bananas and pecans give it a great flavor. I also love the texture of the loaf. It's moist and fluffy.
Barsat Barsat
[email protected]I've made this loaf several times now and it's always a hit. It's the perfect grab-and-go breakfast or snack. I also love that it's a healthier option than other sweet treats.
Genc Osmani
[email protected]This loaf is so moist and flavorful! The bananas and pecans are a perfect combination. I also love the streusel topping. It adds a nice touch of sweetness and crunch.
Berun Dehaty
[email protected]I was looking for a banana bread recipe that was a little different, and this one fit the bill. The addition of pecans gives it a nice crunch and extra flavor. I also liked that it wasn't too sweet.
Ibrahim Achra
[email protected]This recipe is a keeper! It's so easy to follow and the loaf always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
Christan Bernal
[email protected]Just made this loaf and it turned out great! The texture is perfect and the flavor is amazing. I love the combination of bananas and pecans. This will be a new favorite in our house!
Umar Nazeer
[email protected]This banana pecan loaf is a delicious and easy-to-make treat! It's perfect for breakfast, lunch, or a snack. The loaf is moist and flavorful, with a sweet banana taste and a crunchy pecan topping. I will definitely be making this again!