Best 4 Easy Tomato Soup With Israeli Couscous Crock Pot Recipes
Are you looking for a comforting and hassle-free meal to warm your soul on a chilly day? Look no further than this easy tomato soup with Israeli couscous, made effortlessly in a crock pot. This delectable soup combines the tanginess of tomatoes, the chewy texture of Israeli couscous, and a blend of herbs and spices for a taste sensation that will tantalize your taste buds. With minimal preparation and a few simple ingredients, you can have a wholesome and satisfying meal ready to savor in the comfort of your home.
Let's cook with our recipes!
SLOW COOKER CREAMY TOMATO SOUP
This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.
Provided by faithloren
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 3h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium skillet over medium-high heat. Add onions and garlic. Cook, stirring often until fragrant, about 30 seconds. Place in the bottom of a slow cooker.
- Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. Cover and cook on High until tomatoes are stewed, 3 to 4 hours. Remove parsley sprigs.
- Puree the soup using an immersion blender.
- Stir half-and-half into pureed soup. Cover and cook until heated through, 20 to 30 minutes.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 25.6 g, Cholesterol 22.4 mg, Fat 9.6 g, Fiber 5.5 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 1353.4 mg, Sugar 13.3 g
EASY TOMATO SOUP WITH ISRAELI COUSCOUS - CROCK-POT
Israeli or pearl couscous makes this the best tomato soup you've had - it soaks up the soup and is delicious, without any butter or cream! Israeli couscous is found in most grocery stores, but orzo may be substituted. Adapted from Fresh From the Vegetarian Slow Cooker.
Provided by FLKeysJen
Categories Grains
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a medium-size skillet over medium heat. Add the onion and garlic, cover and cook until softened, about five minutes.
- Transfer the vegetables to a 4-quart slow cooker, add the stock, tomatoes, tomato paste, sugar and bay leaves, and season with salt and pepper. Cover and cook on low for 5-8 hours. Adjust the seasonings and remove the bay leaves.
- To serve, spoon about 1/4 cup of cooked couscous into the bottom of each bowl, ladle the hot soup on top and serve sprinkled with the basil.
Nutrition Facts : Calories 259.8, Fat 4, SaturatedFat 0.6, Sodium 462.4, Carbohydrate 49.7, Fiber 5.5, Sugar 9, Protein 7.6
TOMATO COUSCOUS SOUP
"I like this simple soup because the fresh tomato flavor really stands out," notes Joyce Woldt of Waupaca, Wisconsin. "It's a favorite at our house alongside a toasted cheese sandwich."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute onion and garlic in oil until tender. Add the broth, tomatoes and oregano. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tomatoes are tender. , Remove from the heat; stir in couscous and salt. Let stand for 5 minutes.
Nutrition Facts : Calories 152 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 625mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
EASY TOMATO SOUP
Easy as it gets. Great with grilled cheese sandwiches, on a winter day. Double or triple the recipe, for more sevings.
Provided by John Skrable
Categories Kid Friendly
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a sauce pan, and cover.
- Place on simmer (no hotter) for 30 minutes.
- Give the basil and garlic time.
- Stir occasionally.
- Serve.
- Enjoy.
Nutrition Facts : Calories 451.1, Fat 17.3, SaturatedFat 10.5, Cholesterol 59.8, Sodium 1889.5, Carbohydrate 59.6, Fiber 3.7, Sugar 23.6, Protein 18.8
Tips:
- Use ripe, juicy tomatoes: This will ensure your soup is flavorful and delicious. If you can't find ripe tomatoes, you can use canned tomatoes instead.
- Don't be afraid to add spices: A little bit of spice can really enhance the flavor of your soup. Some good options include garlic, onion, paprika, and chili powder.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality one. You can use chicken broth, vegetable broth, or beef broth, depending on your preference.
- Don't overcook the soup: Overcooked soup can be bland and watery. Cook the soup until the vegetables are tender but still have a bit of a bite to them.
- Serve the soup with your favorite toppings: Some popular toppings for tomato soup include croutons, grated Parmesan cheese, and fresh herbs.
Conclusion:
This easy tomato soup with Israeli couscous is a delicious and hearty meal that is perfect for a cold day. It is also a great way to use up leftover tomatoes. With just a few simple ingredients and a slow cooker, you can have a delicious and comforting soup in no time. So next time you're looking for a quick and easy meal, give this tomato soup recipe a try. You won't be disappointed!
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