Best 3 Easy Tortellini Spinach Soup Recipes
If you're looking for a quick and easy recipe to warm you up on a cold day, tortellini spinach soup is the perfect choice. This soup is packed with flavor and nutrients, and it's sure to become a family favorite. It's also a great way to use up leftover tortellini or spinach.
Check out the recipes below so you can choose the best recipe for yourself!
EASY TORTELLINI SPINACH SOUP
This is the easiest soup you will ever make-believe me! I always keep the ingredients on hand, so if I'm feeling under the weather or just plain busy I can throw together this comforting soup in a flash. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (3 quarts).
Number Of Ingredients 8
Steps:
- Place the first 5 ingredients in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, covered, 10 minutes., Return to a boil. Add tortellini; cook, uncovered, until meatballs are heated through and tortellini are tender, 3-5 minutes, stirring occasionally. Stir in spinach until wilted. Serve immediately. If desired, top with cheese.
Nutrition Facts : Calories 177 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 949mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
QUICK & EASY TORTELLINI SOUP WITH SPINACH AND TOMATOES
There are other tortellini soup recipes similar to this one, but try mine if you are looking for more vegetables and less pasta. This is quick and easy to make, and can easily be made on a busy weeknight. I think the red wine adds a lot to the flavor so that is one ingredient I would not skip.
Provided by Vino Girl
Categories Spinach
Time 40m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, combine all ingredients except the tortellini and parmesan cheese.
- Bring to a boil.
- Reduce heat and simmer, covered, for about 20 minutes.
- While the tomato and spinach mixture simmers, prepare tortellini according to the package.
- Do not overcook- I prefer to undercook the pasta by a minute or two so it stays firm.
- Drain.
- Add tortellini to the tomato and spinach mixture and simmer for another 5 minutes.
- Serve the soup in bowls, topped with the parmesan cheese.
EASY SPINACH TORTELLINI SOUP
This soup is filling and easy to prepare. It makes a fresh-tasting and satisfying first course or light meal in itself.-Karen Rago, Bristol, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan coated with cooking spray, saute onion and garlic until tender. Add broth; bring to a boil. Add the tortellini; reduce heat. Simmer for 10 minutes or until tortellini is tender. Stir in tomatoes and spinach; heat through.
Nutrition Facts :
Tips:
- Use good quality ingredients: Fresh vegetables, flavorful broth, and high-quality tortellini will make all the difference in the taste of your soup.
- Don't overcrowd the pot: If you add too much tortellini or spinach to the pot, it will be difficult for the soup to come to a boil and the tortellini will not cook evenly.
- Season to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a squeeze of lemon juice or a dash of red pepper flakes for extra flavor.
- Serve immediately: Tortellini soup is best served hot, so be sure to serve it as soon as it is finished cooking.
Conclusion:
Tortellini spinach soup is a quick and easy soup that is perfect for a weeknight meal. It is also a great way to use up leftover tortellini. With its simple ingredients and delicious flavor, this soup is sure to become a family favorite.
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