Best 7 Easy Tuna Spread Recipes
Tuna spread is a versatile and delicious dish that can be enjoyed as a sandwich spread, dip, or even as a salad dressing. It's a great way to add some protein and healthy fats to your diet, and it's also incredibly easy to make. With just a few simple ingredients and a few minutes of your time, you can have a delicious and nutritious tuna spread that the whole family will love.
Let's cook with our recipes!
EASY TUNA SPREAD
Catch the big kahuna of simple and tasty tuna treats.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 2
Number Of Ingredients 5
Steps:
- Line 2-cup metal bowl or mold with plastic wrap.
- Place all ingredients in blender or food processor. Cover and blend on high speed until smooth. Spread mixture in bowl.
- Cover and refrigerate 2 hours. Carefully unmold onto serving plate.
Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 40 mg
EASY TUNA SPREAD
I found this on one of the cream cheese packages and I thought it was so easy! Looks very good and spicy! Oh yeah! ;) No hard work or sweat here!
Provided by Vanessa
Categories Spreads
Time 5m
Yield 1 spread
Number Of Ingredients 3
Steps:
- Mix well.
- Serve with whatever you please!:).
EASY DELICIOUS TUNA SPREAD (NON-DAIRY)
The simplest part about preparing for any dinner party! Whenever I take it to a barbecue or potluck it disappears in a flash. Plus it keeps well in the fridge and is totally addictive. Can be served on crackers, as a spread, or in a small bowl as a side-dish. (Cooking time is for boiling eggs.)
Provided by tanya_g
Categories Tuna
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Using a fork, squash the egg thoroughly until uniform in texture and colour.
- Add sandwich tuna.
- If using tuna in water, add olive oil; if using tuna in oil, leave it out.
- It's possible to use chunk tuna instead, you just have to put more effort into squashing it well.
- Add the chopped onion, mix and squash a bit with the fork-- I find this releases the juice from the onion and adds flavour without giving it that'onion-y' taste.
- Add mayonnaise and mix well.
- Serve in a small bowl and garnish with parsley as desired.
- Also works well on crackers or as a spread.
- Keeps in the refrigerator for at least a week-- I haven't tried longer than this because it always gets eaten!
EASY CHEESY TUNA SPREAD
There are so many tuna spread recipes that I thought long and hard about posting this one. This is a very good spread to serve at a party with crisp crackers or as a dip for fresh veggies. It is also great as a sandwich filling.
Provided by PaulaG
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Put all ingredients in a blender or food processor.
- Cover and blend until smooth.
- Line a 2-cup metal bowl or mold with plastic wrap and place tuna mixture in bowl.
- Cover and refrigerate 2 hours.
- Unmold onto serving plate, carefully removing plastic wrap.
~ EASY TUNA CRACKER SPREAD ~
This is another tasty spread my family has always enjoyed for parties. So easy to make too! Very tasty as well.. Enjoy!
Provided by Cassie *
Categories Spreads
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a medium sized bowl, blend all together, well. Place in refrigerator to chill, for a few hours. Note: (Minced red pepper is very good in this spread, for a more festive look.)
- 2. This won't be a real stiff spread. What I do is lay out a piece of waxed paper and sprinkle some parsley where I'm going to be placing the spread. I scoop the spread out onto the waxed paper and use my hands to shape it. Sprinkling with parsley first makes it so easy. Once shaped as you desire, I then cut the excess waxed paper away, as close to the edges of the spread as possible. Place on serving plate and surround with your favorite crackers or party bread.
- 3. Tasty!
EASY TUNA SPREAD
Catch the big kahuna of simple and tasty tuna treats.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 2
Number Of Ingredients 5
Steps:
- Line 2-cup metal bowl or mold with plastic wrap.
- Place all ingredients in blender or food processor. Cover and blend on high speed until smooth. Spread mixture in bowl.
- Cover and refrigerate 2 hours. Carefully unmold onto serving plate.
Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 40 mg
EASY TUNA SPREAD
Catch the "big Kahuna" of simple and tasty tuna treats. If you are looking for an easy tuna sandwich fller, this a great alternative to the traditional and often high-fat version! Hubby and I enjoy this method. Enjoy!
Provided by Patty Ward
Categories Spreads
Time 2h10m
Number Of Ingredients 5
Steps:
- 1. Line a 2-cup metal bowl or mold with plastic wrap.
- 2. Place all ingredients in blender or food processor; cover and blend on high speed until smooth. Spread mixture in bowl.
- 3. Cover and refrigerate 2 hours. Carefully unmold onto serving plate.
- 4. Serve with Jicama sticks, cucumber slices and low-sodium crackers that make great companions to this tasty spread. When alone, I just make a sandwich using pumpernickle bread. Yummy!
Tips
- Use a variety of tuna. Canned tuna comes in a variety of forms, including albacore, yellowfin, skipjack, and tongol. Each type of tuna has a slightly different flavor and texture, so experiment to find the one you like best.
- Choose the right mayonnaise. Mayonnaise is the key ingredient in tuna spread, so it's important to choose a good one. Look for mayonnaise that is made with high-quality ingredients and has a rich, creamy flavor.
- Add some acid. A little bit of acidity can help to brighten up the flavor of tuna spread. Try adding a squeeze of lemon juice, lime juice, or white vinegar.
- Season the spread to taste. Salt and pepper are essential seasonings for tuna spread, but you can also add other spices, such as garlic powder, onion powder, or paprika.
- Chill the spread before serving. This will help to firm it up and make it easier to spread.
Conclusion
Tuna spread is a delicious and versatile dish that can be enjoyed in many different ways. It can be used as a sandwich spread, a dip for vegetables or crackers, or a filling for deviled eggs. With so many variations to choose from, there's sure to be a tuna spread recipe that everyone will love.
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