BLACK PEPPER SHRIMP (PAULA DEEN)

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This recipe from Paula Deen of Food Network couldn't be easier. It seems like a LOT of black pepper, but trust me--it works. You get it all over your fingers as you shell the shrimp and eat them, so have some wet wash cloths rolled up and ready. This cooks up in just a few minutes, so have the rest of your dinner ready before you start (I suggest a hearty salad and bread).

Provided by SharleneW

Categories     Very Low Carbs

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

3 lbs fresh shrimp, unpeeled (heads cut off)
8 tablespoons butter
3 tablespoons chopped garlic
4 tablespoons fresh ground black pepper

Steps:

  • Preheat oven to 450°F.
  • Rinse and drain shrimp and place in shallow baking pan.
  • Melt the butter in a small saucepan.
  • Add the garlic and sauté for 3 to 4 minutes.
  • Pour the garlic butter mixture over shrimp and toss to coat.
  • Sprinkle about half the pepper over shrimp until they are well covered.
  • Remember--don't be afraid!
  • Bake until pink (about 5 minutes).
  • Turn shrimp over sprinkle with remaining pepper and bake a few minutes longer.
  • Don't overcook!

Bellamy Ban
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This recipe is a family favorite. We make it all the time. It's so easy to make and always turns out delicious.


Kareem Ullah
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This is the best Black Pepper Shrimp recipe I've ever tried! The shrimp was cooked perfectly and the sauce was flavorful and slightly spicy. I'll definitely be making this again.


Sorry Babu
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This recipe was a bit too spicy for my taste, but it was still delicious. I'll definitely be making it again, but I'll use less pepper next time.


Jalesia Taisipic
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I followed the recipe exactly and it turned out perfectly. The shrimp was cooked just right and the sauce was delicious. I served it over rice and it was a hit with my family.


Afzal Bhai
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This recipe is a keeper! The shrimp was cooked perfectly and the sauce was amazing. I'll definitely be making this again.


Ansu
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This is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious. I love the crispy shrimp and the flavorful sauce.


Shishir Lamichhane
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This recipe was a disappointment. The shrimp was overcooked and the sauce was too sweet. I won't be making this again.


Minenhle Masemola
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The shrimp was a bit bland, but the sauce was delicious. I think I'll add some extra spices to the shrimp next time.


musinguzi alex
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I followed the recipe exactly and the shrimp was overcooked and the sauce was too spicy. I think I'll try a different recipe next time.


Jack playz
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I've made this recipe several times and it's always a hit. The shrimp is cooked perfectly and the sauce is delicious. I highly recommend it!


Md Nadim
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This is my go-to shrimp recipe. It's so easy to make and always turns out delicious. I love the crispy shrimp and the flavorful sauce.


Brianna Lingren
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I love this recipe! The shrimp is always cooked perfectly and the sauce is amazing. I usually serve it over rice or noodles.


Mike Mikey
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So easy to make and so delicious! The shrimp was cooked perfectly and the sauce was flavorful and slightly spicy. I served it over rice and it was a perfect meal.


mr jawad
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This recipe was a hit at my dinner party! The shrimp was cooked perfectly and the sauce was delicious. I'll definitely be making this again.


azucena tapia
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Meh. It was okay. The shrimp was a bit bland and the sauce was a little too sweet for my liking.


Sbusiso Awesome
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Not a fan. The shrimp was overcooked and the sauce was too spicy for my taste. I think I'll try a different recipe next time.


Jaykob Neiufi
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Easy to make and so tasty! I used large shrimp and they cooked perfectly in the 3 minutes. The sauce is flavorful without being overpowering. Definitely a keeper recipe.


Hestia Aqeelah
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The Black Pepper Shrimp turned out amazing! I followed the recipe and the shrimp was cooked just right. The sauce was flavorful and had just the right amount of heat. Served it with steamed broccoli and it was a delicious and healthy meal.


Prince Mahmud Hridoy
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This Black Pepper Shrimp recipe by Paula Deen is an absolute delight! The shrimp is cooked to perfection, with a crispy exterior and tender, juicy interior. The black pepper sauce is flavorful and slightly spicy, with a hint of sweetness. I served it