Best 2 Easy Turkey Bean Chili Recipes
When the weather turns chilly, there's nothing quite like a warm and hearty bowl of chili to warm you up. And when you're short on time, an easy turkey bean chili is the perfect solution. This simple recipe is packed with flavor and can be made in just one pot. With the right ingredients and a few simple steps, you can have a delicious and satisfying meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
EASY TURKEY BEAN CHILI
This is a fantastic, quick and easy, turkey bean chili recipe. Serve topped with cheese and sour cream.
Provided by Christina
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Heat a large nonstick pot over medium-high heat. Cook and stir ground turkey and onion in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Add bell pepper and garlic; cook for 1 to 2 minutes.
- Stir in kidney beans, black beans, corn, both cans of tomato sauce, diced tomatoes with juice, water, chili powder, salt, and hot pepper sauce; bring to a boil. Reduce heat to low, cover, and simmer, stirring occasionally, for 20 to 30 minutes.
Nutrition Facts : Calories 272.6 calories, Carbohydrate 37.7 g, Cholesterol 41.9 mg, Fat 5.7 g, Fiber 11.1 g, Protein 21.1 g, SaturatedFat 1.3 g, Sodium 1339 mg, Sugar 7.4 g
EASY TURKEY NO-BEAN CHILI
This is a great recipe I came up with using just stuff we had on hand. You can eat it straight out of a bowl with cheese, onions and sour cream. Or you can top turkey hot dogs to make filling chili dogs. My husband loved it left over on hamburger buns - a la' sloppy joes! Keeps well, and freezes too.
Provided by wheezard
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot or dutch oven (3 qts or larger) over medium/high heat.
- Add the onions and garlic and cook until onion begin to become translucent.
- Add the ground turkey and throroughly brown.
- Add the chili powder, basil, chipolte and cajun seasoning.
- Mix well.
- Add the remaining ingredients bring to a rolling boil reduce to medium heat and let simmer for one hour to one and a half hours.
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include black beans, kidney beans, pinto beans, and white beans.
- Don't be afraid to experiment with different spices. Chili is a versatile dish that can handle a variety of flavors. Some good options include chili powder, cumin, paprika, garlic powder, and onion powder.
- Add some heat if you like it. Chili is traditionally a spicy dish, but you can adjust the heat level to your own preference. Some good options for adding heat include cayenne pepper, chili peppers, and hot sauce.
- Let the chili simmer for a while. This will allow the flavors to develop and meld together. The longer you simmer the chili, the better it will taste.
- Serve the chili with your favorite toppings. Some good options include shredded cheese, sour cream, diced avocado, and chopped cilantro.
Conclusion:
Turkey bean chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. With its simple ingredients and bold flavors, turkey bean chili is sure to be a hit with your family and friends.
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