RUEBEN BURGER
Provided by Robert Irvine : Food Network
Time 35m
Yield Four 8-ounce burgers
Number Of Ingredients 15
Steps:
- For the dressing: In a bowl, whisk together the mayonnaise, catsup, relish, vinegar, celery seed and hot sauce, mixing well. Then blend with the sauerkraut and hold.
- For the burgers: Preheat a grill to 350 degrees F.
- In a bowl, blend the beef, corned beef and pork by hand, mixing well until evenly and thoroughly mixed. Next, portion the meat into 4 equal patties and sprinkle evenly with salt and pepper on both sides. Grill the burgers on the first side for 5 to 6 minutes, then flip and repeat grilling on the second side.
- While the burgers are cooking, in a saute pan over high heat, add grapeseed oil, allow to heat until smoking then reduce the heat to medium. Next, add the dressed sauerkraut and cook until browned, 3 to 4 minutes, stirring with a spatula during the process. Once cooked, add one-quarter of the dressed kraut on the top of the burgers, and then top with the cheese.
- To build the burgers: Heat a pan over medium-high heat, add the butter to the pan and brown the rolls one at a time, repeating the process until all the rolls have been browned. Then place the dressed burgers on the bottom buns, finish with the bun top and serve.
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Fatma Hossam
[email protected]This recipe was a bit too complicated for my taste. I think I'll try a simpler recipe next time.
Ayush Thakur
[email protected]This burger was a bit dry, but the flavor was good. I think I'll try adding some more butter or oil to the pan next time.
Uchenna Chukwu
[email protected]I wasn't a big fan of the Thousand Island dressing, but the rest of the burger was great. I'll definitely be making this again, but I'll use a different dressing.
Thomas Ogato
[email protected]This burger was a bit too salty for my taste, but overall it was still good. I think next time I'll use less corned beef and more sauerkraut.
Samara Tuilewa
[email protected]Delicious!
Edyta Juszczuk
[email protected]Yum! This burger was amazing. The corned beef was tender and flavorful and the sauerkraut added a nice tang. The Thousand Island dressing was the perfect finishing touch. I will definitely be making this again.
TaMoor Khan
[email protected]This recipe was easy to follow and the result was a delicious burger. The corned beef and sauerkraut were a great combination, and the Thousand Island dressing added a nice touch. I would definitely recommend this recipe.
M Ahtasham
[email protected]This burger was delicious! I used a good quality corned beef and sauerkraut, and the Thousand Island dressing was perfect. I will definitely be making this again.
Abdi shakur Cade
[email protected]I've made this Reuben burger recipe a few times now, and it's always a crowd-pleaser. The burgers are juicy and flavorful, and the sauerkraut and Thousand Island dressing add a nice tang. I highly recommend this recipe!
Leon Pk
[email protected]This Reuben burger was a hit with my family! The combination of corned beef, sauerkraut, and Swiss cheese was perfect, and the Thousand Island dressing added the perfect finishing touch. I will definitely be making this again.