Best 2 Easy Turkey Curry Recipes

Turkey curry is a flavorful and versatile dish that can be easily prepared at home. The succulent turkey meat, paired with a creamy and aromatic curry sauce, creates a culinary delight that is perfect for weeknight dinners or special occasions. With a range of ingredients and cooking methods to choose from, this article will guide you through the process of creating the perfect easy turkey curry recipe, tailored to your taste preferences and dietary needs.

Here are our top 2 tried and tested recipes!

EASY TURKEY CURRY

Easy Turkey Curry image

Here is another of my Mom's old recipes. It is great for leftover turkey after the holidays, when you tire of turkey soups and sandwiches. Optional: if you want to show off, garnish with fresh parsley and side dishes of raisins, chutney, slivered almonds, hard cooked eggs, and both sweet and dill pickle spears.

Provided by BRNDIRT

Categories Main Dish Recipes Curries

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

3 cups water
1 ½ cups uncooked rice
¼ cup onion, minced
1 tablespoon butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can sliced mushrooms, drained
¼ cup milk
1 cup sour cream
½ teaspoon curry powder
2 cups cooked turkey meat, chopped or shredded

Steps:

In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a medium saucepan over medium heat, melt the butter, Saute the onion until translucent, not browned. Reduce the heat to a simmer, and stir in the mushroom soup, drained mushrooms, and milk. Heat while stirring constantly until the mixture is smooth. Add the sour cream, curry powder, and turkey meat, stirring while it all heats through. Cover and allow to low simmer 20 to 25 minutes. Ladle the curry mixture evenly over the rice for each individual serving.

Nutrition Facts : Calories 607.4 calories, Carbohydrate 66.7 g, Cholesterol 87.4 mg, Fat 23.8 g, Fiber 2.2 g, Protein 29.9 g, SaturatedFat 11.9 g, Sodium 781.3 mg, Sugar 3.1 g

EASY TURKEY CURRY

EASY TURKEY CURRY image

Categories Soup/Stew turkey Thanksgiving

Number Of Ingredients 14

Ingredients

3 cups water
1 1/2 cups uncooked rice
1/4 cup onion, minced
1 tablespoon butter
1 (10.75 ounce) can
condensed cream of
mushroom soup
1 (6 ounce) can sliced
mushrooms, drained
1/4 cup milk
1 cup sour cream
1/2 teaspoon curry powder
2 cups cooked turkey meat,
chopped or shredded

Steps:

1. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. 2. In a medium saucepan over medium heat, melt the butter, Saute the onion until translucent, not browned. Reduce the heat to a simmer, and stir in the mushroom soup, drained mushrooms, and milk. Heat while stirring constantly until the mixture is smooth. Add the sour cream, curry powder, and turkey meat, stirring while it all heats through. Cover and allow to low simmer 20 to 25 minutes. Ladle the curry mixture evenly over the rice for each individual serving.

Tips:

Use fresh ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your curry. Choose fresh vegetables, meat, and spices whenever possible.
Don't be afraid to experiment with spices: Curry is a versatile dish that can be made with a variety of different spices. Experiment with different combinations of spices to find a flavor that you enjoy.
Use a good quality yogurt: The yogurt used in the marinade and sauce should be plain, full-fat yogurt. Low-fat or non-fat yogurt will not provide the same rich flavor and texture.
Marinate the chicken for at least 30 minutes: Marinating the chicken will help to tenderize it and infuse it with flavor. If you don't have time to marinate the chicken for 30 minutes, you can marinate it for as little as 15 minutes.
Cook the curry over medium-low heat: Cooking the curry over medium-low heat will help to prevent the spices from burning and will allow the flavors to develop fully.
Serve the curry with rice or naan bread: Curry is traditionally served with rice or naan bread. Rice is a good option for a hearty meal, while naan bread is a good option for a lighter meal.

Conclusion:

Turkey curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey. The combination of spices and yogurt creates a flavorful and aromatic curry that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give turkey curry a try.