Best 4 Easy Turkey Gravy Recipes
If you're looking for an easy way to make delicious turkey gravy, you've come to the right place. This article will provide you with a step-by-step guide to creating the perfect gravy to complement your favorite turkey dish. With just a few simple ingredients and a little bit of time, you can create a flavorful and smooth gravy that will make your taste buds sing. So gather your ingredients, preheat your oven, and get ready to enjoy the best turkey gravy you've ever tasted!
Here are our top 4 tried and tested recipes!
KITTENCAL'S EASY NO-FAIL MAKE ANYTIME TURKEY GRAVY
I have been using this recipe for many years, my family loves this gravy and I have served it to dinner guests over the holidays and always receive rave reviews! --- you don't need to make this gravy using all pan drippings, if you do not have 4 cups of drippings you may mix with chicken broth to make the 4 cups, or it may be made with only chicken broth, please see note on the bottom of the recipe--- this may be made slightly ahead and kept uncovered on top of the stove until ready to serve, just whisk before using If you have any left over this gravy freezes very well or you may reduce all ingredients down to half and for a thinner gravy reduce flour by 1 tablespoon --- also see my recipe#314890 for more of my recipes visit www.kittencalskitchen.com
Provided by Kittencalrecipezazz
Categories Sauces
Time 20m
Yield 5 cups (approx)
Number Of Ingredients 5
Steps:
- Drain the pan drippings for the roasted turkey through a fine strainer.
- Let sit and then remove any fat from the top of the drippings.
- Add in chicken broth or water to make 4 cups if necessary.
- In a medium saucepan, melt margarine or butter.
- Add in lots of black pepper.
- Add in 1/2 cup flour plus 3 tablespoons; constantly whisk for about 3 minutes over low heat.
- Slowly add in the 4 cups turkey broth/drippings; whisk constantly over medium-low heat until bubbly and thickened (about 3 minutes).
- Use right away or keep warm over lowest heat setting, whisk again before serving.
- **OPTIONS** to make this gravy using all chicken broth prepare as directed using 4 cups low sodium chicken broth and 1 tablespoon chicken boullion powder ---- or you may add in low sodium chicken broth omitting bouillon powder to pan drippings to make up 4 cups.
EASY TURKEY GRAVY
This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
Provided by Graden
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 17m
Yield 28
Number Of Ingredients 8
Steps:
- Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
- Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.
Nutrition Facts : Calories 22.4 calories, Carbohydrate 2.5 g, Cholesterol 1.9 mg, Fat 1 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 227.2 mg, Sugar 0.5 g
EASY TURKEY GRAVY
Make and share this Easy Turkey Gravy recipe from Food.com.
Provided by 2atdiemer
Categories Sauces
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Skim off all but 2 tablespoons fat from drippings in roasting pan. Stir in broth or water. Cook over medium heat, stirring to loosen browned bits. Remove from heat.
- In small bowl, stir corn starch and 1/4 cup water until smooth; stir into roasting pan. Stirring constantly, bring to a boil over medium heat and boil 1 minute. Season to taste.
Nutrition Facts : Calories 7.6, Sodium 0.3, Carbohydrate 1.8
EASY TURKEY GRAVY
Just a few ingredients add up to this tasty gravy that even beginning gravy makers won't have trouble with. And, it has great flavor, too! Simple & Delicious Test Kitchen
Provided by Taste of Home
Time 15m
Yield 2-1/3 cups.
Number Of Ingredients 5
Steps:
- Pour turkey drippings into a measuring cup. Skim fat, reserving 1/4 cup; set aside. Add enough broth or water to the drippings to measure 2 cups. , In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pepper and browning sauce if desired.
Nutrition Facts : Calories 33 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 59mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
Tips for Making the Best Turkey Gravy:
- Use a roasting pan with a rack. This will allow the turkey to cook evenly and prevent the drippings from burning.
- Roast the turkey at a high temperature (450°F) for the first 30 minutes. This will help to brown the turkey and create a flavorful gravy.
- Reduce the temperature to 350°F and continue to roast the turkey until it reaches an internal temperature of 165°F.
- Remove the turkey from the roasting pan and let it rest for 15 minutes before carving. This will allow the juices to redistribute throughout the meat.
- Pour the drippings from the roasting pan into a saucepan. Skim off any excess fat and bring the drippings to a simmer.
- Add flour to the drippings and whisk until a roux is formed. A roux is a mixture of flour and fat that is used to thicken sauces and gravies.
- Gradually whisk in milk or broth until the gravy reaches the desired consistency.
- Season the gravy with salt, pepper, and herbs to taste.
- Serve the gravy hot over turkey, mashed potatoes, or other dishes.
Conclusion:
Making turkey gravy is a simple process that can be done in just a few steps. By following these tips, you can make a delicious and flavorful gravy that will complement your holiday turkey perfectly. So next time you're cooking a turkey, don't forget to make some gravy!
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