HERB-CRUSTED BEEF TENDERLOIN
We enjoy easy-to-prepare entrees using fresh herbs, and often serve this tenderloin with steamed veggies. This one smells amazing in the kitchen and would be simple to serve guests. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Rub tenderloin with 1 tablespoon oil; sprinkle with pepper and salt. In a large skillet, brown beef on all sides. Transfer to a rack in a shallow roasting pan., Combine mustard, garlic, 2 tablespoons thyme, 2 tablespoons rosemary and remaining oil; brush over roast., Bake, uncovered, at 425° for 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes before slicing. Sprinkle with remaining herbs before serving.
Nutrition Facts : Calories 323 calories, Fat 17g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 418mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein.
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Tote Sharafat
[email protected]This recipe is a keeper! The beef was tender and flavorful, and the herb crust was crispy and delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Anmol Basnet
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef tenderloin, but I'm so glad I did! The beef was cooked perfectly and the herb crust was amazing. I will definitely be making this again.
Jean Michel Medard
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best beef tenderloin he had ever had. The beef was so tender and juicy, and the herb crust was perfect.
Mazza Baksmaty
[email protected]This was my first time cooking beef tenderloin and it turned out amazing! I followed the recipe exactly and the beef was cooked to a perfect medium-rare. The herb crust was also delicious and added a nice flavor to the beef.
Sana Kamran
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the herb crust is always flavorful. I highly recommend this recipe!
ButtonWorld Gaming
[email protected]This recipe is a winner! The beef was cooked to perfection and the herb crust was amazing. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Asim Jaani
[email protected]I love this recipe! The beef is always tender and juicy, and the herb crust is always crispy and flavorful. I've made it for my family and friends several times and they always rave about it.
anthony perkins
[email protected]This was my first time cooking beef tenderloin and I was nervous, but this recipe made it so easy! The beef turned out perfectly and the herb crust was delicious. I will definitely be making this again.
Kelly Oduware
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beef is always cooked perfectly and the herb crust is always a hit. I highly recommend this recipe!
Keesan Urquhart
[email protected]This recipe is a keeper! The beef was tender and flavorful, and the herb crust was crispy and delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Mst Mursalena
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef tenderloin, but I'm so glad I did! The beef was cooked perfectly and the herb crust was amazing. I will definitely be making this again.
Malik sameer Tanveer Hussain
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best beef tenderloin he had ever had. The beef was so tender and juicy, and the herb crust was perfect.
Md Sheikh
[email protected]This was my first time cooking beef tenderloin and it turned out amazing! I followed the recipe exactly and the beef was cooked to a perfect medium-rare. The herb crust was also delicious and added a nice flavor to the beef.
Ghazbara Akhtar
[email protected]I've made this recipe several times and it always turns out perfectly. The beef is always cooked to perfection and the herb crust is always crispy and flavorful. I highly recommend this recipe!
Qaiser Awan
[email protected]This recipe was a hit at my dinner party! The beef was tender and juicy, and the herb crust was flavorful and crispy. I will definitely be making this again.