Best 2 Easy Vanilla Pudding Recipes
Decadent and creamy, homemade vanilla pudding is a classic dessert that can be enjoyed by people of all ages. Served warm or chilled and topped with fresh fruit, whipped cream, or a sprinkle of cinnamon, this comforting treat can be easily prepared in no time. With just a few simple ingredients, you can whip up a batch of this classic dessert that is sure to become a favorite in your household. Whether you are looking for a quick and easy weeknight dessert or a special treat for a dinner party, this versatile recipe has got you covered.
Here are our top 2 tried and tested recipes!
EASY VANILLA PUDDING
This was a recipe my mom would make when we were young. I think she originally got it from the back of the cornstarch box. To make this chocolate pudding, increase the sugar to 2/3 cup and add 2-3 Tbs cocoa with the cornstarch.
Provided by Tarbean
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, cornstarch, and salt into a saucepan. Gradully stir in milk.
- Bring to a boil over medium heat. Boil 1 minute, sitrring constantly.
- Remove from heat. Stir in butter and vanilla. Chill.
EASY VANILLA ALMOND MILK PUDDING (EGG-FREE!)
Adapted from a chocolate recipe. Use 1/4 cup sugar for reasonable sweetness...or the whole 1/2 cup for full-out, almost over-the-top flavor.
Provided by nicole.cpp-2
Categories Dessert
Time 10m
Yield 4 puddings
Number Of Ingredients 5
Steps:
- In a small saucepan, whisk together cornstarch, sugar, and salt.
- Whisk in almond milk until no lumps remain (do NOT add vanilla yet!).
- Bring mixture to a boil over medium heat, stirring occasionally.
- Whisk the boiling mixture constantly for 2 (count 'em -- 2) minutes.
- Remove from heat and whisk in vanilla.
- Pour into 4 custard cups and refrigerate until set.
Tips:
- For a richer flavor, use whole milk or cream instead of skim milk.
- To make a gluten-free pudding, use cornstarch instead of all-purpose flour.
- For a vegan pudding, use almond milk or soy milk instead of dairy milk.
- Add a teaspoon of vanilla extract or vanilla bean paste for a more intense vanilla flavor.
- For a chocolate pudding, add 1/2 cup of cocoa powder to the dry ingredients before whisking.
- For a strawberry pudding, add 1/2 cup of mashed strawberries to the cooked pudding.
- For a banana pudding, layer the cooked pudding with sliced bananas in a serving dish.
- For a cookies and cream pudding, add 1/2 cup of crushed chocolate sandwich cookies to the cooked pudding.
- Serve the pudding warm or chilled, topped with whipped cream, fruit, or nuts.
Conclusion:
Vanilla pudding is a classic dessert that can be enjoyed by people of all ages. It is easy to make and can be customized with a variety of flavors and toppings. Whether you are looking for a simple snack or a special treat, vanilla pudding is a delicious option that is sure to please.
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