Best 3 Easy Vegetable Casserole Recipes
Easy vegetable casserole is a delicious and versatile dish that is perfect for a quick and easy meal. It's a great way to get your daily dose of vegetables, and it can be customized to your liking. Whether you prefer a cheesy, creamy casserole or a lighter, healthier version, there's an easy vegetable casserole recipe out there for you. In this article, we'll share some of our favorite easy vegetable casserole recipes, so you can find the perfect one for your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
EASY VEGETABLE CASSEROLE
This hearty dish combines chicken and an assortment of vegetables. It can be put together in a snap...a real plus for any busy cook.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine chicken, onions, mixed vegetables, mushrooms, soup and thyme. Pour into a greased 8-in. square baking dish. Sprinkle with chips. Bake, uncovered, at 350° for 50-55 minutes or until bubbly.
Nutrition Facts :
QUICK AND EASY CHICKEN AND VEGETABLE CASSEROLE
This is a quick one-pot complete meal for when you are in a hurry and don't have time to spend in the kitchen. This can be a little bland as is in the recipe, but can easily be spiced up however you like it!
Provided by dale7793
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot with a lid, pour in liquid, add the rice, and give it a little stir.
- Layer the frozen vegetables on top of the rice, and the raw chicken pieces on top of the vegetables.
- Sprinkle the chicken with onion powder, garlic powder, salt and pepper.
- Cover, and bring to a boil Let boil for 3-5 minutes.
- Stir, then reduce to med-high heat, and cook for 10-15 minutes, or until rice is tender.
SISTER'S EASY VEGETABLE CASSEROLE
I got this recipe from my sister, Jeannine. It's sooooo good, even the kids will eat it! You can make it with less fat by using light sour cream and margarine instead of butter.
Provided by CookKelly
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Layer the green beans, corn, and water chestnuts in a 9 x 13 pan in the order given.
- Mix the sour cream and cream of celery soup.
- Spread over vegetables layer.
- Top with the shredded cheddar cheese.
- Mix the crushed Ritz crackers with the stick of butter.
- Sprinkle on top.
- Bake 350 degrees for 45 minutes.
Tips:
- Choose fresh, seasonal vegetables. This will ensure that your casserole is packed with flavor and nutrients.
- Don't be afraid to mix and match vegetables. There are endless possibilities when it comes to creating a vegetable casserole, so get creative and experiment with different flavors and textures.
- Use a variety of cooking methods. Some vegetables can be roasted, while others can be sautéed or steamed. Using a variety of cooking methods will add depth and complexity to your casserole.
- Season your casserole well. Salt, pepper, and garlic powder are all essential seasonings for a vegetable casserole. You can also add other herbs and spices to taste.
- Don't overcook your vegetables. Vegetables should be cooked until they are tender but still have a little bit of crunch to them.
- Serve your casserole hot or cold. Vegetable casserole is a versatile dish that can be served as a main course or a side dish. It can also be served hot or cold, so it's perfect for any occasion.
Conclusion:
Vegetable casserole is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give vegetable casserole a try. You won't be disappointed!
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