SCHAUM TORTE
This is a simple recipe that tastes as wonderful and authentic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds to have meringue cookies ...a low-fat snack!
Provided by Lene Marie Dotzler
Categories World Cuisine Recipes European German
Time 2h50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Butter a large baking sheet or line it with parchment paper.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Blend in vinegar and vanilla. Gradually add sugar, continuing to beat until stiff peaks form. With a large spoon, drop meringue in 8 mounds (about 4 inches diameter), close together on baking sheet. Indent the center of each meringue with the back of a spoon.
- Bake in preheated oven for 1 1/2 hours. Turn off oven, and let shells cool in the oven, about 1 hour.
- To serve: Fill each shell with a scoop of vanilla ice cream, and smother with thawed strawberries.
Nutrition Facts : Calories 504.9 calories, Carbohydrate 90.7 g, Cholesterol 58.1 mg, Fat 14.6 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 9 g, Sodium 132 mg, Sugar 86.8 g
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Sathi Akter
[email protected]This torte is a dream come true.
Emmanuella Osei
[email protected]This torte is heaven on a plate.
Kayleen Esau
[email protected]This torte is worth every calorie.
Samiullah Zaheree
[email protected]I highly recommend this torte.
Tina Pavlou
[email protected]This torte is a must-try!
Nahashon Maina
[email protected]This torte is a keeper!
Isaac Enoh
[email protected]I will definitely be making this torte again.
Omar Ebrahem
[email protected]This torte is amazing!
Iloveu You
[email protected]This is the best chocolate torte I've ever had!
Murad Munshi
[email protected]This torte is so rich and decadent. It's perfect for a special occasion.
Nati Boy
[email protected]I love the way this torte looks. It's so elegant and sophisticated.
Nadan larka
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The end result is a showstopping dessert that will impress your guests.
Meera stars
[email protected]This is a great recipe for beginner bakers. It's so easy to follow and the results are always delicious.
Rae Kitty
[email protected]This torte is perfect for any occasion. I've made it for birthdays, holidays, and even just a simple get-together.
Hajiyo iman
[email protected]I'm not a big fan of chocolate, but I loved this torte. The whipped cream frosting really balanced out the richness of the chocolate.
Shamim Akhter
[email protected]This torte is so versatile. I've made it with different types of chocolate and different flavors of frosting. It always turns out great.
Sadeepa Lakmini
[email protected]I love how easy this torte is to make. I was able to whip it up in no time. And the results were amazing! The cake was perfectly cooked and the frosting was smooth and creamy.
Kylie
[email protected]This is the best Schaum torte I've ever had! The chocolate cake is so rich and decadent, and the whipped cream frosting is light and fluffy. I will definitely be making this again.
baraa shbab
[email protected]I made this torte for a party and it was a huge hit! Everyone raved about how delicious it was. The whipped cream frosting was especially popular.
Birdie_animations
[email protected]This Schaum torte was a delightful treat! The combination of chocolate and whipped cream was perfect, and the cake was light and fluffy. My family loved it!