Best 5 Easy Vegetable Squares Recipes

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In the delightful realm of cooking, where creativity and taste harmoniously intertwine, we embark on a culinary adventure to discover the best recipe for "easy vegetable squares." This delectable dish promises a symphony of flavors and textures, tantalizing your taste buds and leaving you craving more. With this guide, we will unravel the secrets of creating perfect vegetable squares, transforming humble ingredients into a culinary masterpiece. From selecting the freshest vegetables to perfecting the cooking techniques, we'll guide you through each step, ensuring that your vegetable squares turn out crispy on the outside and tender on the inside, bursting with vibrant colors and irresistible aromas. So, gather your ingredients, prepare your kitchen, and let's embark on this exciting journey to uncover the best vegetable squares recipe!

Let's cook with our recipes!

COLD VEGGIE SQUARES



Cold Veggie Squares image

This is a delicious and super easy appetizer to make. Served cold it is also sometimes called 'veggie pizza.'

Provided by SATDEL

Categories     Appetizers and Snacks

Time 25m

Yield 16

Number Of Ingredients 9

2 (8 ounce) packages refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, softened
3 tablespoons mayonnaise
½ teaspoon dried basil
¼ teaspoon garlic powder
1 cup chopped fresh broccoli
1 cup chopped cauliflower
½ cup shredded carrots
2 tablespoons salad seasoning mix

Steps:

  • Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface. Bake according to the directions on the package. Allow the finished rolls to cool.
  • In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture. Sprinkle the salad seasoning mix over all. Cut into squares and serve.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 13.1 g, Cholesterol 32.1 mg, Fat 18.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 8 g, Sodium 396.5 mg, Sugar 2.5 g

VEGETABLE APPETIZER SQUARES



Vegetable Appetizer Squares image

A great way to use up an abundant zucchini crop, add some other vegetables and you have an easy to make appetizer. I usually serve this with sour cream and chives on the side.

Provided by Elly in Canada

Categories     Vegetable

Time 55m

Yield 66 appetizers

Number Of Ingredients 15

3 cups zucchini, grated and well-drained
1 large carrot, grated
1/2 cup red pepper, diced
1/2 cup red onion, finely chopped
4 eggs, slightly beaten
1/2 cup grated parmesan cheese
1/2 cup strong cheddar cheese, grated
2 tablespoons fresh parsley, chopped
2 garlic cloves, finely chopped
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon seasoning salt
1/2 teaspoon dried oregano leaves
1/2 teaspoon hot pepper sauce
1/4 cup butter, melted

Steps:

  • Heat oven to 350ºF.
  • Make sure your zucchini is well drained, I put it in a clean tea towel and squeeze it dry.
  • Grease bottom and sides of rectangular pan, 13x9x2 inches.
  • In a medium bowl, mix eggs, parmesan cheese, pepper sauce, parsley and vegetables. Set aside
  • Combine dry ingredients and stir into liquid mixture.
  • Stir in melted butter.
  • Spread mixture evenly into the baking dish.
  • Sprinkle grated cheddar cheese over top.
  • Bake about 30 - 35 minutes or until golden brown.
  • Cool slightly, cut into tiny 1" squares, serve warm or cold, I prefer these at room temperature.

Nutrition Facts : Calories 26.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 14.7, Sodium 38, Carbohydrate 2, Fiber 0.2, Sugar 0.3, Protein 1.2

VEGETABLE BARS



Vegetable Bars image

If you do not have a jelly roll pan, this looks good in a pizza pan. Your most time spent in this recipe is the cooling in the fridge.

Provided by southern chef in lo

Categories     Cheese

Time 5h10m

Yield 46 bars

Number Of Ingredients 7

2 (10 1/8 ounce) packages crescent shaped dinner rolls
2 (8 ounce) packages cream cheese
3/4 cup mayonnaise
1 (1 ounce) package original ranch dressing
black olives, chopped
sharp cheddar cheese
choose you favorite vegetables, such as carrots, mushrooms, broccoli, cauliflower, red onions, radishes, bell pepper, zucchini, etc

Steps:

  • Preheat the over 350°F Lay out the rolls on a jellyroll pan to make a crust. Bake in a preheated oven for 8 to 10 minutes; cool.
  • Combine the cream cheese, mayonnaise, and ranch dressing.
  • Spread the cream cheese mixture over the crescent crust.
  • Chop the veggies into small pieces; press the black olives and your choice of veggies into the cream cheese mixture.
  • Top with shredded sharp cheddar cheese.
  • Refrigerate for at least 4 hours or overnight, cut into bars and serve.

Nutrition Facts : Calories 89.4, Fat 6, SaturatedFat 2.6, Cholesterol 12.1, Sodium 126.6, Carbohydrate 7.4, Fiber 0.4, Sugar 0.6, Protein 1.8

GARDEN VEGGIE PIZZA SQUARES



Garden Veggie Pizza Squares image

This is a must make appetizer for every event in my house. I received it from a friend years ago and everyone loves it. Great for Christmas parties.

Provided by Meghan Brand

Categories     Main Dish Recipes     Pizza Recipes

Time 1h30m

Yield 24

Number Of Ingredients 8

1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package Ranch-style dressing mix
2 carrots, finely chopped
½ cup chopped red bell peppers
½ cup chopped green bell pepper
½ cup fresh broccoli, chopped
½ cup chopped green onions

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
  • Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.

Nutrition Facts : Calories 74.7 calories, Carbohydrate 6 g, Cholesterol 14.9 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 163.7 mg, Sugar 0.7 g

VEGGIE APPETIZER SQUARES



Veggie Appetizer Squares image

This tasty pizza will disappear in a hurry at your next gathering, so you may want to prepare two! "It's a great snack or light supper, especially for warm summer days," relates Mary Lynd of Minford, Ohio.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 12-16 servings.

Number Of Ingredients 15

1 tube (13.8 ounces) refrigerated pizza crust
1 package (8 ounces) cream cheese, softened
1/2 cup ranch salad dressing
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
4 green onions, chopped
1-1/2 cups coarsely chopped fresh broccoli
1-1/2 cups coarsely chopped fresh cauliflower
1 medium carrot, finely chopped
1 celery rib, finely chopped
1/2 cup chopped green pepper
1-1/4 cups pepper Jack cheese
1-1/4 cups shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese

Steps:

  • Press pizza dough into a greased 15x10x1-in. baking pan. Bake at 400° for 6 minutes. Cool on a wire rack for 5 minutes. , Meanwhile, in a small bowl, beat the cream cheese, salad dressing, garlic powder, parsley and salt until blended. , Spread over crust. Top with the onions, broccoli, cauliflower, carrot, celery and green pepper. Sprinkle with cheeses. Bake for 10-15 minutes or until cheese is melted.

Nutrition Facts :

Tips:

  • Prep Your Veggies: Before you start cooking, make sure to wash and chop all of your vegetables. This will save you time and ensure that they cook evenly.
  • Use Fresh Ingredients: The fresher your vegetables are, the better your vegetable squares will taste. Try to use organic vegetables whenever possible.
  • Don't Overcook the Vegetables: Overcooked vegetables will be mushy and bland. Cook them just until they are tender-crisp.
  • Season to Taste: Don't be afraid to add seasonings to your vegetable squares. Salt, pepper, garlic powder, and onion powder are all good options.
  • Serve Immediately: Vegetable squares are best served immediately after they are cooked. They can be served as a main course or as a side dish.

Conclusion:

Vegetable squares are a delicious and healthy way to enjoy your favorite vegetables. They are easy to make and can be customized to your liking. With a little creativity, you can create endless variations of vegetable squares that will please everyone at your table. So next time you're looking for a healthy and satisfying meal, give vegetable squares a try!

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