Best 4 Easy Weeknight Tuna Pot Pie Recipes
Craving a comforting and delectable dinner option that won't overwhelm your weeknight schedule? Look no further! Tuna pot pie, a culinary gem, beckons you with its symphony of flavors and textures. This savory creation harmonizes tender tuna, a medley of crisp vegetables, and a velvety creamy sauce, all encased in a golden-brown crust. It's the perfect marriage of convenience and culinary delight, promising a delightful and satisfying meal without sacrificing precious time or culinary expertise.
Here are our top 4 tried and tested recipes!
TUNA POT PIE
Make and share this Tuna Pot Pie recipe from Food.com.
Provided by gran9879
Categories Savory Pies
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Line a pie pan with crust; set aside.
- Combine remaining ingredients.
- Pour into pie crust and top with the second.
- (If you choose to use biscuits, wait until last few minutes of baking so they won't burn.) Seal and crimp edges.
- Slit the top of crust to vent and bake 45 to 50 minutes at 375.
EASY WEEKNIGHT TUNA POT PIE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan over medium heat. Add onions and cook until soft and translucent. Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese.
- Unroll and separate the crescent rolls. Lay each crescent roll on top of the tuna mixture with the point facing inward, the rolls may overlap slightly. Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes. Let the pie sit for 5 to 10 minutes before cutting and serving.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 19.3 g, Cholesterol 26.1 mg, Fat 14.4 g, Fiber 1.5 g, Protein 14.1 g, SaturatedFat 5.8 g, Sodium 572.5 mg, Sugar 3 g
EASY WEEKNIGHT TUNA POT PIE
I made this recipe up one night on my commute home from work. It is fast, easy, and delicious! Makes great leftovers, too.
Provided by MISWOODS
Categories Tuna Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan over medium heat. Add onions and cook until soft and translucent. Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese.
- Unroll and separate the crescent rolls. Lay each crescent roll on top of the tuna mixture with the point facing inward, the rolls may overlap slightly. Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes. Let the pie sit for 5 to 10 minutes before cutting and serving.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 19.3 g, Cholesterol 26.1 mg, Fat 14.4 g, Fiber 1.5 g, Protein 14.1 g, SaturatedFat 5.8 g, Sodium 572.5 mg, Sugar 3 g
EASY TUNA POT PIE
I couldn't live without canned tuna. I always keep a supply in my pantry. Here is a simple way to turn your can of tuna into a dinner treat.
Provided by Lorac
Categories Savory Pies
Time 33m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Heat soup and milk in a saucepan on low heat until smooth.
- Stir in vegetables, tuna, potato, salt and pepper.
- Continue cooking until mixture comes to a low boil.
- Transfer to a 1 1/2 quart casserole top with biscuits.
- Bake 18 to 20 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 478.3, Fat 17.9, SaturatedFat 5, Cholesterol 42.7, Sodium 1225.4, Carbohydrate 50.2, Fiber 4.9, Sugar 5.5, Protein 29.7
Tips:
- Use a good quality canned tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in oil or brine.
- Flake the tuna well before adding it to the pot pie filling. This will help to distribute the tuna evenly and prevent it from clumping together.
- Use a variety of vegetables in your pot pie filling. This will add flavor and texture to the dish. Some good options include carrots, celery, peas, and corn.
- Don't overcook the pot pie filling. The vegetables should be tender, but still have a little bit of crunch to them.
- Use a pre-made pie crust to save time. You can also make your own pie crust if you prefer.
- Brush the top of the pie crust with milk or egg wash before baking. This will help to give the crust a golden brown color.
- Serve the pot pie hot with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or salad.
Conclusion:
Tuna pot pie is a classic comfort food that is perfect for a weeknight meal. It is easy to make and can be tailored to your own liking. With a few simple tips, you can make a delicious and satisfying tuna pot pie that the whole family will enjoy.
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