Best 4 Easy Whipped Cream Recipes

EASY WHIPPED CREAM

Steps:

• Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.

EASY HOMEMADE WHIPPED CREAM FROSTING

Steps:

• 1. Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.
• 2. Once all in the bowl, mix on medium speed until smooth.
• 3. While the mixture is still whipping, slowly pour in the heavy cream.
• 4. Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.

EASY ESPRESSO WHIPPED CREAM

Steps:

• Chill your beaters and bowl in the freezer for about 5 minutes or until very cold.
• Beat all ingredients in a stainless steel or glass bowl to soft peaks.

EASY CARAMEL WHIPPED CREAM

Steps:

• Prepare an ice-water bath. Heat sugar, water, and a pinch of salt in a medium saucepan over medium-high heat, stirring until sugar dissolves.
• Cook, without stirring, until mixture is amber. (Do not let caramel burn.) Carefully pour in 1 cup cream in a slow, steady stream down the side of the saucepan, whisking constantly, until smooth (caramel will bubble).
• Remove from heat, and place saucepan in ice-water bath. Let caramel mixture cool, stirring occasionally, until cold, about 20 minutes.
• Whisk remaining 1 1/2 cups cream in a large bowl until soft peaks form. Gently fold caramel mixture into whipped cream, and whisk until stiff peaks form. Use immediately.