Best 4 Eat Twice Chili Pizza Recipes
Savor the delightful combination of two culinary classics with our mouthwatering "Eat Twice Chili Pizza" recipe! This innovative dish seamlessly blends the bold flavors of chili and the ooey-gooey goodness of pizza, delivering a flavor sensation that will tantalize your taste buds. Prepare to embark on a culinary journey where crispy pizza crust meets hearty chili, topped with a symphony of flavorful ingredients that will make your taste buds sing. Get ready to indulge in a culinary masterpiece that will leave you satisfied and craving more!
Here are our top 4 tried and tested recipes!
CHILI PIZZA FROM HORMEL®
With pre-baked pizza crusts, this chili pizza with cheese and your favorite toppings is on the table in 20 minutes.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Spread cheese dip over pizza crusts. Spoon chili over cheese sauce.
- Bake 10 to 12 minutes.
- Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.
Nutrition Facts : Calories 575 calories, Carbohydrate 80.6 g, Cholesterol 33.5 mg, Fat 17.5 g, Fiber 4.3 g, Protein 26.8 g, SaturatedFat 5.8 g, Sodium 1761.3 mg, Sugar 6.9 g
CHILI PIZZA
Combine chili and pizza for a great weeknight meal that the whole family will love.Recipe courtesy of McCormick
Categories Entrees
Time 24m59S
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Brown meat in large skillet on medium-high heat.
- Drain fat.
- Stir in Seasoning Mix, stewed tomatoes and beans.
- Simmer 5 minutes.
- Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed.
- Spoon beef mixture onto tortillas.
- Sprinkle evenly with cheese.
- Bake 5 to 10 minutes or until is cheese melted.
- Garnish with black olives and green onions, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 509 calories, Sugar 3 g, Fat 26 g, Carbohydrate 43 g, Cholesterol 69 mg, Fiber 5 g, Protein 25 g, SaturatedFat 11 g, Sodium 856 mg, TransFat 1 g
CHILI DOG PIZZA
My girls love it when I make this mash-up pizza with hot dogs and chili. It's a marvelous way to use up leftover chili. -Jennifer Stowell, Smithville, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Unroll and press dough into bottom of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 5-7 minutes., Spread with mustard; top with chili, hot dogs and cheese. Bake until crust is golden and cheese is melted, 10-15 minutes. If desired, sprinkle with onion and relish.
Nutrition Facts : Calories 404 calories, Fat 25g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 1113mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
CONTEST-WINNING PEPPERONI PIZZA CHILI
Steps:
- In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain., Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until heated through, about 20 minutes. Sprinkle servings with cheese. Freeze option: Before adding cheese, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle each serving with cheese.
Nutrition Facts : Calories 464 calories, Fat 28g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 1240mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 5g fiber), Protein 33g protein.
Tips:
- Use a variety of beans and vegetables to create a flavorful and hearty chili. Choose beans that hold their shape well, such as kidney beans, black beans, or pinto beans. Add chopped vegetables like onions, bell peppers, and corn for a colorful and nutritious meal.
- Season the chili well with chili powder, cumin, oregano, and garlic. You can also add a touch of heat with cayenne pepper or hot sauce. Be sure to taste the chili as you go and adjust the seasonings to your liking.
- Let the chili simmer for at least 30 minutes, or longer if you have time. This will allow the flavors to meld and develop. If the chili is too thick, you can add some water or broth. If it is too thin, you can simmer it for longer or add a cornstarch slurry.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, diced avocado, or chopped cilantro. You can also serve it over rice, pasta, or tortilla chips.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat and vegetables, and it can be easily tailored to your own taste preferences. Whether you like it spicy or mild, vegetarian or meaty, there is a chili recipe out there for everyone. So next time you are looking for a quick and easy meal, give chili a try. You won't be disappointed.
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