PINEAPPLE ORANGE CAKE W/ PINEAPPLE GLAZE
This cake came about last night, as I had leftover pineapple juice from other recipes I wanted to use...so I used it in this cake... I love orange and pineapples, so how could I go wrong?...the orange zest gives a wonderful flavor...it's so moist and delicious...this cake would also be great with an orange frosting, instead of...
Provided by Cassie *
Categories Puddings
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degree F. Spray a 9 cup Bundt cake pan with non stick cooking spray. Sprinkle pecans evenly in the bottom of cake pan. Set aside.
- 2. In a medium sized mixing bowl; add all ingredients but the zest. Mix on low until moistened, then another few minutes on medium or until well blended.
- 3. Fold in the zest.
- 4. Pour evenly into prepared pan and bake for 55 - 60 minutes or until pick comes out clean.
- 5. Prepare glaze during last 10 minutes of baking. Place butter, sugar and pineapple juice in a medium saucepan. ( I added a pinch of orange zest I had left) Bring to a boil and continue boiling for at least 3 minutes. If you want a thicker glaze, boil a few minutes longer.
- 6. When cake is finished baking, pour glaze over the cake and let cool completely before removing from pan. After cooled, remove cake to serving platter and serve...enjoy!
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Raju Shrestha
[email protected]This cake is a great way to use up leftover pineapple. I also like to add some chopped walnuts or pecans for extra flavor.
Tayven Byas
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake. The orange flavor really balances out the pineapple.
Sara Hailsalssie
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple.
qp1292 perera
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
MNadeem Mnadeem
[email protected]This cake was absolutely delicious! It was moist and flavorful, and the pineapple glaze was the perfect finishing touch. I will definitely be making this again.